Spicy Sriracha Potato Leek Soup Recipes

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SPICY SRIRACHA-POTATO-LEEK SOUP



Spicy Sriracha-Potato-Leek Soup image

Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.

Provided by Sarah Caron

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 bunch leeks, trimmed, soaked to remove embedded dirt and chopped
1 lb Yukon gold potatoes, finely chopped
1 carton (32 oz) Progresso™ chicken broth (4 cups)
Salt
1/4 cup Sriracha sauce

Steps:

  • In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
  • Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
  • Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SPICED LEEK AND POTATO SOUP



Spiced Leek and Potato Soup image

This healthy vegan spiced leek and potato soup makes a great winter warming meal. It's a great blender soup, perfect served with bread for an easy midweek dinner and the leftovers are delicious the next day too!

Provided by Corina Blum

Categories     Soup

Number Of Ingredients 12

1 onion (chopped)
1 leek (chopped)
150 g potatoes (diced (no need to peel))
1 clove garlic
1 tsp garam masala
1 tsp cumin
1 tsp ground coriander
½ tsp turmeric
1/2 tsp cayenne pepper
500 ml light coconut milk
300 ml stock
2 tbsp parsley (chopped (to serve) (optional))

Steps:

  • Put all the ingredients in the Froothie Evolve. Start the smooth soup function. It will be ready in 30 minutes
  • Heat a little oil in a saucepan. Add the onion and leeks and cook gently for 5 minutes so they soften but don't brown.
  • Stir in the garlic (crushed or chopped), the potatoes and the spices. Then add the coconut milk and stock. Simmer for 20 minutes until the potatoes are fully cooked.
  • Transfer the soup in batches to a blender and blitz. Alternatively use a stick blender.
  • Serve with chopped parsley or croutons

Nutrition Facts : Calories 162 kcal, Carbohydrate 17 g, Protein 2 g, Fat 9 g, SaturatedFat 8 g, Sodium 416 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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