BUTTERNUT SQUASH PORTOBELLO TACOS WITH GARLIC SAGE CREAM SAUCE
Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce are savory, flavorful and a favorite for a quiet date night at home with a little Netflix and Wine.
Provided by Nicole Cook
Categories Main Dish
Time 20m
Number Of Ingredients 16
Steps:
- To Prepare Filling:In a large skillet, heat the olive oil over medium-high heat. Add in the butternut squash pinch of salt. Cook, stirring fairly frequently for about 10 minutes.
- Toss in the minced garlic, cumin, coriander and sage. Add a little more olive oil, if needed.
- Add in the mushrooms and spinach and continue sauteeing for about 5 more minutes.
- To Prepare Garlic Sage Cream Sauce:In a skillet, over medium heat, melt the butter. Add in the sage leaves and mince garlic and cook for about 2 minutes.
- Add in the heavy cream and chicken broth. Cook for about 2 minutes more. Stir in the parmesan cheese.
- Season with salt and pepper. Serve warm over tacos. (also great over beef, pork, fish and pasta!)
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