Spicy Squash And Portobello Tacos Recipes

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BUTTERNUT SQUASH PORTOBELLO TACOS WITH GARLIC SAGE CREAM SAUCE



Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce image

Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce are savory, flavorful and a favorite for a quiet date night at home with a little Netflix and Wine.

Provided by Nicole Cook

Categories     Main Dish

Time 20m

Number Of Ingredients 16

3 Tablespoons olive oil
3 cups of butternut squash (chopped into bite size pieces)
1 Tablespoon garlic (minced)
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon fresh sage (finely chopped)
3 portobello mushrooms (chopped)
1 1/2 cup fresh baby spinach
1 stick unsalted butter
10 fresh sage leaves
1/2 tablespoon garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup parmesan cheese
1 pinch salt and ground black pepper to taste
Small Flour Tortillas

Steps:

  • To Prepare Filling:In a large skillet, heat the olive oil over medium-high heat. Add in the butternut squash pinch of salt. Cook, stirring fairly frequently for about 10 minutes.
  • Toss in the minced garlic, cumin, coriander and sage. Add a little more olive oil, if needed.
  • Add in the mushrooms and spinach and continue sauteeing for about 5 more minutes.
  • To Prepare Garlic Sage Cream Sauce:In a skillet, over medium heat, melt the butter. Add in the sage leaves and mince garlic and cook for about 2 minutes.
  • Add in the heavy cream and chicken broth. Cook for about 2 minutes more. Stir in the parmesan cheese.
  • Season with salt and pepper. Serve warm over tacos. (also great over beef, pork, fish and pasta!)

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