Spicy Sprouts Pilaf Pressure Cooker Recipes

GROUND BEEF WITH SWISS CHARD - PRESSURE COOKER

Steps:

• Brown ground beef on saute setting.
• Add onion and garlic - cook 2-3 more minutes.
• Add chicken stock, chard, tomatoes, salt, pepper, pepper flake, and orzo. Stir.
• Cook at high pressure for 12 minutes. Use quick release.
• Stir and serve- top with Parmesan cheese.

PRESSURE COOKER PILAF RICE

Steps:

• Heat pressure cooker with oil and butter, sauté onion until transparent.
• Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
• (the chicken stock can be replaced by water and 3 tsp of chicken powder).

PERFECT JASMINE RICE (PRESSURE COOKER)

Steps:

• Put the rice and water in the pressure cooker.
• Lock on the lid and bring to pressure over high heat.
• Lower the heat to medium and cook at pressure for 2 1/2 minutes.
• Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
• Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

SLOW-COOKER SPICED MIXED NUTS

Steps:

• In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

TASTY SPICY RICE PILAF

Steps:

• Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.