Spicy Spring Onion Salad Recipes
KOREAN SPICY GREEN ONION SALAD
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Provided by Sue | My Korean Kitchen
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Serve it on a plate.
Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SPICY SPRING ONION SALAD
This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes
Provided by Judy Joo
Categories Buffet, Side dish
Time 20m
Yield Serves 2-4 as a side
Number Of Ingredients 4
Steps:
- Put the spring onions and onion in a large bowl of iced water and soak for at least 5 mins (or up to 2 hrs) in the fridge, until the spring onions curl up.
- When ready to serve, drain well, spin in a salad spinner or pat dry, then transfer to a medium bowl. Add the sesame oil, gochugaru and a pinch of salt, then toss to coat. Serve immediately.
Nutrition Facts : Calories 45 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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