Spicy Spinach Linguine With Olive Oil And Garlic Recipes

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SPICY GARLIC SAUTEED SPINACH RECIPE



Spicy Garlic Sauteed Spinach Recipe image

This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!

Provided by MelanieCooks.com

Categories     Side Dish

Time 5m

Number Of Ingredients 5

2 bags fresh spinach (10 oz each)
6 garlic cloves (minced)
1/2 tsp red pepper flakes
2 tbsp olive oil
Salt to taste

Steps:

  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add garlic and red pepper flakes and cook for 1 minute.
  • Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
  • Sprinkle with salt to taste.

SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL



Spicy Spaghetti With Garlic and Olive Oil image

Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor.

Provided by Danette St. Onge

Categories     Entree     Dinner     Side Dish     Lunch     Pasta

Time 15m

Yield 6

Number Of Ingredients 6

1 pound/450g spaghetti
1/3 cup good-quality extra-virgin olive oil
Optional: 1/2 cup breadcrumbs
2 to 3 cloves of garlic (peeled and finely minced)
1/2 teaspoon dried red chili pepper flakes, or 1 to 2 dried peperoncini chili peppers (crushed)
Optional: 1/4 cup chopped flat-leaf parsley leaves

Steps:

  • Gather the ingredients.
  • Set a large covered pot of water over high heat to boil.
  • When it reaches a rolling boil, salt the water and add the spaghetti, giving a few stirs to keep the pasta from clumping together.
  • Meanwhile, in a medium skillet , heat the olive oil over medium heat and add the breadcrumbs if using (if you are not including the breadcrumbs, skip to the next step). Toast the crumbs in the oil, stirring occasionally with a wooden spoon, until browned, about 3 minutes.
  • Add the minced garlic and continue cooking until it is just fragrant and lightly colored, about 1 minute. Be careful not to overcook the garlic or it will become bitter.
  • Add the red chile pepper (dried or fresh) and chopped parsley, if using. Cook until fragrant, about 30 seconds.
  • When your pasta is al dente , drain it, reserving a few tablespoons of the cooking water.
  • Add the spaghetti to the skillet and toss until evenly coated. Add a little bit of the pasta cooking water as needed if the mixture is too dry. Serve and enjoy.

Nutrition Facts : Calories 221 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 1 g, Fat 12 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE



Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce image

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Provided by JackieOhNo

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.

Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6

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