SPICY GARLIC SAUTEED SPINACH RECIPE
This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!
Provided by MelanieCooks.com
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add garlic and red pepper flakes and cook for 1 minute.
- Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
- Sprinkle with salt to taste.
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL
Steps:
- Gather the ingredients.
- Set a large covered pot of water over high heat to boil.
- When it reaches a rolling boil, salt the water and add the spaghetti, giving a few stirs to keep the pasta from clumping together.
- Meanwhile, in a medium skillet , heat the olive oil over medium heat and add the breadcrumbs if using (if you are not including the breadcrumbs, skip to the next step). Toast the crumbs in the oil, stirring occasionally with a wooden spoon, until browned, about 3 minutes.
- Add the minced garlic and continue cooking until it is just fragrant and lightly colored, about 1 minute. Be careful not to overcook the garlic or it will become bitter.
- Add the red chile pepper (dried or fresh) and chopped parsley, if using. Cook until fragrant, about 30 seconds.
- When your pasta is al dente , drain it, reserving a few tablespoons of the cooking water.
- Add the spaghetti to the skillet and toss until evenly coated. Add a little bit of the pasta cooking water as needed if the mixture is too dry. Serve and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 1 g, Fat 12 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
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- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Once the oil is hot, stir in the minced garlic and red pepper flakes then sauté for about 1 minute or until garlic is fragrant. Next, stir in the spinach along with a healthy pinch of sea salt and black pepper and cook until the spinach wilts. Mix in the chickpeas, tomato sauce, and reserved pasta water then cook for about 5 minutes, or until tomato sauce is hot. Finally, stir in the cooked pasta and parmesan cheese until well combined and cheese starts to melt. Remove from heat.
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