Spicy Spanish Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUY'S SPICY SPANISH RICE



Guy's Spicy Spanish Rice image

Provided by Guy Fieri

Categories     side-dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 19

1 red bell pepper
1 poblano pepper
1 jalapeno pepper
1 serrano pepper
1 ear corn, shucked
1 tablespoon canola oil
1 yellow onion, diced, about 1 cup
1/2 yellow bell pepper, seeded, ribs removed and diced
1 chayote squash, peeled, seed removed and diced
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
6 cloves garlic, minced
2 cups basmati rice
5 cups chicken stock
1/4 cup roughly chopped Spanish olives
1/2 cup canned black beans, rinsed and drained
1/2 cup diced tomatoes
1/3 cup freshly chopped cilantro leaves

Steps:

  • Heat the grill or broiler to high.
  • Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close. Let the peppers sweat and cool, then remove the seeds and skin and dice. Cut the corn kernels from cob. Add the peppers and corn to a small bowl and stir to combine. Set aside.
  • In a large Dutch oven, heat the oil over medium-high heat. Add the onion, yellow bell pepper and chayote. Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes. Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes.
  • Turn off the heat, add the cilantro and adjust seasonings, if necessary. Transfer to a serving bowl and serve immediately.

SPICY SPANISH RICE



Spicy Spanish Rice image

This is a tasty dish perk up any "ho-hum" dinner. We especially like it with chicken enchiladas. I also prepare it for potlucks and family get-togethers. It's a little different to bake rice, but it's handy to not have to watch it on the stove. You can make the rice less spicy by choosing a more mild variety of the canned tomatoes with green chilies.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup uncooked long grain rice
1 small onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon ground cumin
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 cup water
2 tablespoons canola oil
1 cup shredded Monterey Jack cheese
2 tablespoons minced fresh cilantro, optional

Steps:

  • Preheat oven to 350°. In a greased 2-qt. baking dish, combine rice, onion, olives, cumin, tomatoes, water and oil. Cover and bake 45 minutes. , Stir in cheese. Bake, uncovered, 10-15 minutes longer or until rice is tender and liquid is absorbed. Stir in cilantro if desired.

Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MILD OR SPICY SPANISH RICE



Mild or Spicy Spanish rice image

I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle spice, reduce amounts of each or both for a milder rice.

Provided by Lynn Socko

Categories     Rice Sides

Time 55m

Number Of Ingredients 14

MILD VERSION: LEAVE OUT THE CHILE DE ARBOL AND MRS. DASH SEASONING.
1 1/2 c long grain rice, uncooked
chicken or pork stock, see note below
12 dried chile de arbols, opt
4 clove garlic
2 tsp mrs. dash southwest and chipotle, opt
1 tsp cumin
2 tsp chili powder, mild
1/2 tsp ancho chili powder, opt
1/2 tsp smoked paprika, opt
1 tsp coarse sea salt
1 tsp black pepper
4 Tbsp butter, unsalted
1 anaheim pepper, large dice

Steps:

  • 1. NOTE: Different types of rice call for different amounts of liquid, go by package directions for info.
  • 2. Simmer broth with 4 cloves of garlic and 12 chile de arbol dried peppers for 15 min. But sure to have the amount of broth your rice calls for when finished.
  • 3. Remove stems from chiles and place peppers and garlic in food processor with about 1/2 to 1 c of broth. Puree and set aside.
  • 4. In a large skillet melt butter. Add rice and all dry spices and chopped anaheim pepper, cook over med high heat for about 10 min. Add broth including the chiles and garlic. Cover and bring to a boil, reduce to a simmer and cook according to package directions.

SPICY AMERICAN SPANISH RICE



Spicy American Spanish Rice image

Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

Provided by KOOLCHICK262003

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
1 cup long-grain converted rice
1 green bell pepper, diced
1 onion, diced
1 pound ground beef
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
  • Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 19.4 g, Cholesterol 59.7 mg, Fat 19.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.9 g, Sodium 694.2 mg, Sugar 6.3 g

SPICY SPANISH RICE



Spicy Spanish rice image

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 13

1 tbsp rapeseed oil
1 large onion , finely chopped
200g lean pork tenderloin fillet , diced into cubes roughly 1.5cm
2 large garlic cloves , chopped
100g brown basmati rice
½ -1 tsp smoked paprika (depending on how much heat you want)
generous pinch saffron
500ml hot vegetable bouillon
1 large red pepper , deseeded, quartered and sliced
160g fine green beans , trimmed and halved
60g large prawns
large handful parsley , chopped
½ lemon , cut into wedges

Steps:

  • Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
  • Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
  • Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium

SPICY SPANISH-STYLE RICE



Spicy Spanish-Style Rice image

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
2 cups uncooked long-grain white rice
⅓ cup diced jalapeno pepper
⅓ cup chopped green onion
1 clove garlic, crushed
1 teaspoon chili powder, or to taste
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon chipotle chile powder, or to taste
½ teaspoon cayenne pepper, or to taste
2 ¼ cups chicken stock
½ cup tomato sauce

Steps:

  • Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
  • Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g

More about "spicy spanish rice recipes"

SPICY SPANISH RICE - SWEETER WITH SUGAR
Start on medium heat and add in the butter and rice. Let the rice brown up a little bit. Next you will add in the tomato sauce, water, garlic salt, bullion cube, and taco seasoning. Bring the …
From sweeterwithsugar.com


SPICY SPANISH RICE | JUST A PINCH RECIPES
How To Make spicy spanish rice. 1. Preheat oven to 350. In a large oven proof pot, brown sausage,bell peppers, & onions. Drain if needed, mine didn't. 2. Dissolve boullion cubes in …
From justapinch.com


SPICY SPANISH CHICKEN RICE - SLIMMING WORLD RECIPES
Instructions. Add the red chilli, tomato paste and roasted red peppers to a mini food processor and blitz until you have a paste. Spray a large deep frying pan with spray oil. Add the chicken …
From slimmingeats.com


SPICY SPANISH RICE AND BEAN CHILI RECIPE | RICEARONI.COM
Preparation Steps. Prepare rice according to package directions. Transfer rice to large saucepan. Stir in vegetable broth, chili powder and cumin. Add tomatoes and beans. Bring to a boil; …
From ricearoni.com


SPICY SPANISH RICE - DASH OF TEXAS
Cook over medium high heat until soft and tender, stirring occasionally – about 8 minutes. Add the cumin, paprika, and a dash of salt and pepper. Stir to coat the veggies. Add the rice and stir to …
From dashoftexas.com


SPICY AMERICAN SPANISH RICE RECIPE | ALLRECIPES
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
From stage.element.allrecipes.com


4-INGREDIENT SPANISH RICE RECIPE | A SPICY PERSPECTIVE
Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt. Sauté the rice for 1-2 minutes, stirring to …
From aspicyperspective.com


SPANISH RICE RECIPES
We have over 20 easy Spanish rice recipes… the perfect accompaniment to your chicken, beef or shrimp dish. ... Spicy Spanish-Style Rice. 61 Ratings Save. Spanish Brown Rice. 35 …
From allrecipes.com


SPANISH RICE RECIPE - THE SPICE HOUSE
Save To Favorites. This Spanish rice recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print). Submitted by: Treva from Dousman, WI, USA. Yield: …
From thespicehouse.com


SPICY SPANISH RICE RECIPES
Welcome to Spicy Spanish Rice Recipes, the place to find the best product for you. We thoroughly check the quality of our goods, working only with reliable suppliers so that you only …
From spicy-spanish-rice-recipes.myshopify.com


SPICY SPANISH RICE - SKIP THE SALT - LOW SODIUM RECIPES
Total sodium: 46mg Servings: 4 cups Ingredients 1 T. oil 2 c. white rice, raw 1 Walla Walla onion, diced 1 Hatch chile, roasted, diced 1/2 t. garlic, diced 2 c. water 2 T. Herb Ox no salt Chicken …
From skipthesalt.com


YELLOW RICE RECIPE (ARROZ AMARILLO) - CHILI PEPPER MADNESS
Heat the oil to medium heat in a large pan. Add the onion, peppers, and rice. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften and the rice is lightly toasted brown. …
From chilipeppermadness.com


SPICY SPANISH RICE RECIPES | SAN ANTONIO TX - FACEBOOK
Spicy spanish rice recipes, San Antonio, Texas. 482 likes. To get more update... Connect with us.....
From facebook.com


Related Search