Spicy Southwestern Prime Rib With Snappy Potato Cakes And San Joaquin Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRIME RIB AND OVEN-ROASTED POTATOES WITH BAY LEAVES AND SAGE



Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage image

A proper Victorian Christmas dinner always had a roast at its center, and this recipe for prime rib carries on the tradition nicely. Featuring a burnished crust and a rosy interior, friends and family will love this crowd pleasing main.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Serves 10 to 12

Number Of Ingredients 7

15 dried bay leaves, crumbled, plus whole leaves for garnish
1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/3 cup finely grated orange zest (from 3 oranges)
1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched
3 pounds russet potatoes, preferably small, peeled and halved lengthwise

Steps:

  • Stir together bay leaves, sage, oil, 1 1/2 teaspoons salt, and orange zest in a small bowl. Season with pepper. Rub herb mixture all over roast. Refrigerate roast, covered, at least 8 hours and up to 1 day.
  • Submerge potatoes in a large pot of water. Bring to a boil; season with salt. Cook 5 minutes. Drain. Score lines lengthwise in potatoes with the tines of a fork.
  • Preheat oven to 450°. Transfer roast, fat-side up, to a roasting pan; let come to room temperature, 30 minutes to 1 hour. Roast 15 minutes. Add potatoes; roast 15 minutes more. Reduce temperature to 350° and continue roasting, turning potatoes after 30 minutes, until a thermometer inserted into thickest part of meat (not touching bone) registers 115° for rare, about 1 hour. Let stand 20 minutes (temperature should rise to 125°), then slice. Garnish with bay leaves and sage; serve.

SPICY SMOKED PRIME RIB



Spicy Smoked Prime Rib image

Make and share this Spicy Smoked Prime Rib recipe from Food.com.

Provided by Anita Harris

Categories     Meat

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 -8 lb prime rib roast
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne

Steps:

  • Rub entire rib roast with rub mix.
  • Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
  • 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.

Nutrition Facts : Calories 187.4, Fat 15.5, SaturatedFat 6.4, Cholesterol 38.6, Sodium 495.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 10.5

CHEF JOHN'S PERFECT PRIME RIB



Chef John's Perfect Prime Rib image

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 6h30m

Yield 4

Number Of Ingredients 5

4 pounds prime rib roast
¼ cup unsalted butter, softened
1 tablespoon freshly ground black pepper
1 teaspoon herbes de Provence
kosher salt

Steps:

  • Place rib roast on a plate and bring to room temperature, about 4 hours.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
  • Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg

More about "spicy southwestern prime rib with snappy potato cakes and san joaquin salsa recipes"

15 POTATO SIDE DISHES FOR PRIME RIB - HAPPY MUNCHER
Toss together potatoes, olive oil, garlic, dill, parsley, salt and pepper in a large bowl until coated. Spread potatoes on a sheet pan lined with parchment paper. Roast at 400 degrees F (205C) …
From happymuncher.com


PRIME RIB AND POTATOES | AMERICA'S TEST KITCHEN RECIPE
Season potatoes with salt and pepper to taste. 5. Pat roast dry with paper towels. Heat oil in 12-inch skillet over medium-high heat until just smoking. Sear all sides until browned, 6 to 8 minutes total. Transfer roast to carving board. Carve …
From americastestkitchen.com


SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN …
Steps: Strain off pineapple juice, reserve juice and place pineapple in a large bowl. Set aside. In a medium bowl add Jell-O powder, 2 cups boiling water and stir until dissolved.
From tfrecipes.com


BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - THE PIONEER …
Oct 16, 2024 Directions. Step 1 Preheat oven to 500°F. Remove the roast from the refrigerator and let sit at room temperature for 30 minutes to 1 hour. Step 2 Cut the rib loin in half (roast halves separately for more controlled/even cooking.) Step 3 Heat a large heavy bottomed skillet over very high heat.
From thepioneerwoman.com


MELT-IN-YOUR-MOUTH GARLIC HERB PRIME RIB RECIPE
Feb 27, 2024 Removing it from the refrigerator early is key to an evenly cooked roast. Pre-heat The Oven – When ready to cook, pre-heat the oven to 500°F (260°C). Add The Prime Rib Seasonings – Pat dry the roast. Using a small …
From foodieandwine.com


SOUTHWESTERN POTATO PATTIES RECIPES
Steps: In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt. In 12-inch skillet, heat 2 tablespoons of the oil over medium heat.
From tfrecipes.com


PRIME RIB BEEF ROAST RECIPE - JULIA'S SIMPLY SOUTHERN
Nov 28, 2022 Cracked Black Pepper. Be sure to take the beef rib roast out of the refrigerator 45 minutes to 1 hour prior to cooking so that it comes to room temperature. Preheat oven to 500°F. Brush the entire roast with vegetable oil. Liberally salt and pepper all sides of the meat.
From juliassimplysouthern.com


SMOKY SPICE GARLIC PRIME RIB WITH SIDE DISH RECIPES TOO!
Pierce the roast about1 1/ 2 inches deep in a dozen spots over the surface of the roast. Push a 1/2 clove of garlic into each hole. The garlic pieces are easily removed as you slice the roast to serve if you choose. Mix together all …
From rockrecipes.com


BEST RECIPE FOR PRIME RIB - CARLSBAD CRAVINGS
Dec 14, 2023 Transfer to a medium bowl and stir in finely chopped garlic, minced rosemary, minced thyme, paprika, onion powder, ground coriander and ground mustard. Step 5: Season …
From carlsbadcravings.com


SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN …
Get full Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy …
From recipeofhealth.com


SPICY SOUTHWESTERN POTATOES AND HAM RECIPES
1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.) 1 cup half-and-half: 1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
From tfrecipes.com


SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN …
Free Spicy Southwestern Prime Rib With Snappy Potato Cakes And San Joaquin Salsa Recipes with ingredients, step by step and other related foods ... Recipes By Calories; …
From menuofrecipes.com


JOAQUIN SALSA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Spicy Southwestern Prime Rib With Snappy Potato Ca ... Food Network invites you to try this Spicy Southwestern Prime Rib with Snap ... View Recipe. Login to Save. Other Recipes to …
From recipebridge.com


THE PERFECT PRIME RIB & BAKED POTATOES - JENNIE TAI
Feb 18, 2011 In a bowl, mix 1 cup of butter, 2 tablespoons of chopped rosemary, 1 tablespoon of garlic powder, 1 tablespoon of Herbs de Provence, and mix together. Slather the mixture all over each side of the meat. Place a few …
From jennietai.com


7 SNAPPY POTATOES RECIPES - RECIPEOFHEALTH
Get the best and healthy snappy potatoes Recipes! We have 7 snappy potatoes Recipes for Your choice!
From recipeofhealth.com


SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN …
Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over …
From recipenode.com


Related Search