Spicy Southwest Style Louis Kemp Crab Delights Lettuce Wraps Recipe 485

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MEDITERRANEAN CHICKEN LETTUCE WRAPS RECIPE - (4.3/5)



Mediterranean Chicken Lettuce Wraps Recipe - (4.3/5) image

Provided by jeaninemg

Number Of Ingredients 14

12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup balsamic vinaigrette
4 romaine lettuce leaves, shredded
1 tablespoon red onion, thinly sliced
1/4 cup red wine vinaigrette
1/4 cup tzatziki, divided
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces feta cheese, crumbled
12 kalamata olives, pitted and chopped
1 teaspoon parsley, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside. Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki. Top each lettuce leaf with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

IMITATION CRAB SALAD PISTOLETTES RECIPE - (4.4/5)



Imitation Crab Salad Pistolettes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (16 oz) package Louis Kemp Crab Delights (imitation crabmeat) (I used Flake Style)
2-3 tablespoons finely chopped celery (1 skinny rib)
1/8 teaspoon black pepper, or to taste
3 to 4 drops liquid crab boil, optional (I used Zatarain's)
1/2 cup real mayonnaise (I used Blue Plate)
2-3 tablespoons half and half or heavy cream
4-6 pistolette rolls (or French bread rolls)

Steps:

  • Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until desired texture is reached. (I like to leave a few chunks) Pour into a mixing bowl. Add the remaining ingredients and stir to combine. Adjust seasonings to taste, and adding more mayo/cream for desired creaminess. Split the rolls in the center (not all the way through to the back side) and hollow out some of the bread, if desired, (I forgot to do this) then fill with the crab mixture. (Add lettuce and thinly sliced tomato, if desired).

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