Spicy Soup With Cheese Moons Recipes

SPICY CHEESE SOUP

Spicy Cheese Soup image

Make and share this Spicy Cheese Soup recipe from Food.com.

Provided by Brittb216

Categories Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef, cooked
1 (16 ounce) jar nacho cheese sauce, Ragu Brand Recommended
2 (10 ounce) cans diced tomatoes with green chilies
1 (15 1/4 ounce) can kidney beans
1 (15 1/4 ounce) can corn
1 1/4 ounces taco seasoning mix
jalapeno pepper, Black Olives, Sour Cream, Tortilla Chips

Steps:

Combine all ingredients, heat until hot and bubbly!
You may also cook this in a crock pot; on high for 3 hours or low for 5-8 hours.
You can vary the cooking times to your liking, since all you have to do is heat everything.

Nutrition Facts : Calories 449.1, Fat 23, SaturatedFat 9.2, Cholesterol 73.3, Sodium 1745.3, Carbohydrate 37.5, Fiber 7, Sugar 6, Protein 26

SPICY SOUP WITH CHEESE MOONS

Spicy Soup with Cheese Moons image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.

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