Spicy Smoked Turkey Superfood Taco Recipes

SPICY TURKEY TACOS

Steps:

• Whisk together all seasoning ingredients in small bowl. Set aside.
• Brown meat in large skillet. Add seasoning mixture and 2/3 cup water; mix thoroughly.
• Bring to boil, then reduce to low heat. Cook 10 minutes, stirring occasionally.
• Heat taco shells according to package instructions.
• Spoon meat into warmed taco shells.
• Top as desired.

SMOKED TURKEY TACOS

Steps:

• 1. Put the spinach into a pan and sauté them in a small amount of butter. Don't let the amount of spinach worry you....it looks like a ton, but like most greens it will have wilted down.
• 2. Shred the turkey and once the spinach as wilted add it to the pan, season with salt and pepper, when the turkey is hot and the spinach is wilted cover to keep warm.
• 3. TO MAKE THE CRANBERRY SAUCY RELISH:
• 4. Mix the cranberry sauce, red onion, jalapeño pepper and the bourbon, mix thoroughly.
• 5. Cover and refrigerate for 1 hour.
• 6. THE GARNISHES:
• 7. Finely chop the green onions. Grate both of the cheeses and combine.
• 8. TO ASSEMBLE:
• 9. Spread some of the cranberry mixture on the bottom of the shells.
• 10. Then add the hot turkey, spinach mixture.
• 11. Then the cheese!
• 12. Top with the green onions and enjoy!

SPICY TURKEY TACOS

Steps:

• Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
• Cook on Low for at least 3 hours.
• Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.