Spicy Sicilian Shrimp Recipes

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SPICY CALABRIAN SHRIMP



Spicy Calabrian Shrimp image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 cup freshly grated Parmigiano-Reggiano
2 tablespoons olive oil
2 teaspoons Calabrian chile paste
1 teaspoon lemon zest (1 lemon)
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined, tails on
1/2 small lemon

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
  • Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.

SHRIMP WITH GARLIC AND CHILI PEPPER



Shrimp with Garlic and Chili Pepper image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 7m

Yield 1 servings or 4 appetizer portions

Number Of Ingredients 7

2 tablespoons olive oil
1/2 fresh red chile, according to size and taste, minced
2 garlic cloves, chopped
1/2 pound unshelled medium shrimp
1/2 cup white wine
Salt, if needed
1 tablespoon chopped parsley leaves

Steps:

  • Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
  • If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

SPICY SICILIAN SHRIMP



SPICY SICILIAN SHRIMP image

Categories     Shellfish     Appetizer     Bake     Quick & Easy

Yield 4-6 appetizer servings

Number Of Ingredients 7

1 lb. of large shrimp, peeled or unpeeled
3 cloves of garlic, minced
1 bay leaf
1/2 tsp. of hot chili flakes
1/4 tsp. salt
freshly ground pepper
4-5 tbsp. olive oil

Steps:

  • Pre-heat oven to 400 degrees F. Combine all ingredients in a large, flat casserole dish (or several individual casseroles)Stir to ensure shrimp is coated with olive oil and seasonings. Bake for 12 minutes or until shrimp turns pink and is done. Divide shrimp and broth into individual serving bowls. Serve with crusty bread.

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