Spicy Shrimp Tacos With Spicy Cream Sauce Recipes

SHRIMP TACOS WITH SPICY CREAM SAUCE

Shrimp Tacos With Spicy Cream Sauce image

Another recipe from the Southern Living All-Time Favorites Magazine. The Spicy Cream Sauce uses fat-free sour cream along with spices to jazz up these shrimp tacos. This is on my go-to list of recipes to try.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 43m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) container nonfat sour cream
2 teaspoons chili powder, divided
1 teaspoon cumin, ground (divided)
3/4 teaspoon red pepper flakes, divided
1/4 teaspoon cinnamon, ground
3/4 cup water
1 lb shrimp, medium (unpeeled)
3 tablespoons orange juice
2 garlic cloves, minced
2 teaspoons olive oil
1 avocado, chopped
8 corn tortillas, warmed (6-inch size)

Steps:

Whisk together sour cream, 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/2 teaspoons red pepper flakes, 1/4 teaspoons salt and cinnamon. Add 3/4 cup water, stirring until smooth. Cover and chill until ready to serve.
Peel shrimp, and devein. If desired, chop. Combine remaining 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/4 teaspoons crushed red pepper flakes and 1/2 teaspoons salt in a shallow dish or a zip-lock plastic freezer bag; add orange juice and shrimp, turning to coat. Cover or seal, and chill 15 minutes.
Remove shrimp from marinade, discarding marinade. Saute garlic in hot oil in a large skillet over medium-high heat 2-3 minutes. Add shrimp, and cook 5 minutes or just until shrimp turns pink. Serve with sour cream mixture and avocado in warm tortillas. Prep time includes refrigeration time.

SPICY SHRIMP TACOS WITH SPICY CREAM SAUCE

Spicy Shrimp Tacos With Spicy Cream Sauce image

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

Provided by Jencathen

Categories Avocado

Time 16m

Yield 2-3 tacos, 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
2 tablespoons olive oil
1 lb shrimp, peeled and deveined
avocado, Sliced
coleslaw mix
flour tortilla
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
2 tablespoons cilantro, chopped
2 teaspoons garlic, minced
1 teaspoon sriracha sauce
salt and pepper

Steps:

Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
Mix together all the sauce ingredients.
Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

Nutrition Facts : Calories 238.8, Fat 15.9, SaturatedFat 3.5, Cholesterol 154.2, Sodium 1072, Carbohydrate 7.9, Fiber 0.6, Sugar 2.7, Protein 16.3

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