Spicy Shrimp Spaghetti Squash And Feta Recipes

FETA SHRIMP SKILLET

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

SHRIMP SCAMPI WITH SPAGHETTI SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 2 tablespoons olive oil. Season spaghetti squash with salt and pepper and place cut side down on the baking sheet.
• Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.
• Heat 4 tablespoons olive oil in a large skillet over medium-high heat and cook garlic until fragrant, about 2 minutes. Add shrimp and season with salt, black pepper, and red pepper flakes. Saute shrimp until pink, tossing often to prevent burning, about 5 minutes. Remove from heat and add spaghetti squash strands. Mix in lemon juice and zest. Serve sprinkled with parsley.

GREEK-STYLE SPAGHETTI SQUASH WITH SHRIMP

Steps:

• Preheat the oven to 400 degrees F.
• Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place the halves cut-side down on a rimmed baking sheet and roast until the halves look somewhat wrinkly and collapsed, about 50 minutes. Remove from the oven and allow to cool for 15 minutes.
• Use a fork to scrape the inside of the squash to form spaghetti-like strands and transfer to a large serving bowl.
• Heat the oil over medium heat in a very large, deep skillet (or even a large Dutch oven or pot). Add the garlic and saute until just golden, about 30 seconds. Add the shrimp and onion, season with salt and pepper and saute until the shrimp are pink and almost cooked through, about 4 minutes. Add the tomatoes, olives and oregano and saute until the mixture is hot and the shrimp are cooked through, another 2 minutes.
• Turn the shrimp mixture into the serving bowl and toss with the spaghetti squash. Sprinkle with the feta and serve.

GREEK-STYLE SHRIMP WITH FETA AND SPAGHETTI SQUASH

Steps:

• Prick spaghetti squash with a fork and place in the microwave.
• Cook on high for 4 minutes.
• Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done.
• Allow to cool slightly and slice the squash in half.
• Remove the seeds .
• Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
• Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
• Cook, stirring constantly, for 3 to 4 minutes.
• Add watercress, chopped tomatoes and pine nuts.
• Stir until well heated, about 2 minutes.
• Stir in the crumbled feta cheese.
• Scrape the squash lengthwise to separate the strands.
• Combine the squash with the sauce.
• Additional feta crumbles can be sprinkled on top.
• Enjoy!

SPICY SHRIMP, SPAGHETTI SQUASH AND FETA

Steps:

• Heat olive oil and butter on medium heat and add garlic until soft.
• Add wine, red pepper flakes, juice of lemon, salt to taste and simmer until bubbly.
• Add shrimp and basil. Cook until shrimp is almost pink, about 3-4 minutes.
• Add chopped tomatoes and simmer until tomatoes are warm
• remove from heat and spoon over spaghetti squash and sprinkle generously with feta cheese.

FETA CHEESE PASTA WITH SHRIMP

Steps:

• Preheat oven to 400ºF. Toss together diced tomatoes, ¼ cup olive oil, ⅔ grated garlic, red pepper flakes, salt, pepper, ½ the herbs and spread it in the baking dish.
• Make a well in the center of tomatoes and place the feta cheese block, burrata cheese halves and sprinkle the parmesan cheese. Drizzle remaining olive oil on the cheese and bake at 400ºF for 30 to 40 minutes until the tomatoes cook and release juices.
• About 15 minutes after baking time, bring salted water to a rolling boil in a cooking pot. Cook the pasta until al dente stage following the directions on the package. Turn off the heat and add spinach. Drain the pasta with spinach and reserve some pasta water.
• After complete baking time, remove the baking dish from oven and add remaining herbs, garlic and lemon zest (if using). Using a large and wide spoon, mash the cheeses until smooth and crush the tomatoes very well. Combine it all into a nice sauce.
• Stir in the shrimp. Bake the sauce for an additional 5 to 6 minutes until shrimp turn opaque. Alternatively, toss shrimp with some olive oil, red pepper flakes, salt, pepper and bake it for 9 to 12 minutes and then use it.
• Stir in the drained pasta. Add "hot" pasta water to adjust the sauce consistency.