Spicy Shrimp Scallop Kebabs Wwasabi Dipping Sauce Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp dipping sauce in 30 minutes or less!

SHRIMP AND SCALLOP KABOBS

Steps:

• In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.

GARLIC SHRIMP WITH WASABI MAYONNAISE

Steps:

• Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
• Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
• When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
• Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
• Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
• I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
• Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.

TERIYAKI SHRIMP AND SCALLOP KEBABS

Steps:

• GLAZE:.
• Combine first 6 ingredients in a small saucepan over medium-high heat.
• Bring to a boil, and cook for 2 minutes.
• CORNSTARCH MIXTURE:.
• Combine cornstarch and water.
• Stir cornstarch mixture into soy sauce mixture.
• Bring to a boil; cook 1 minute.
• KEBABS:.
• Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.
• Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes.
• Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute.
• Turn kebabs.
• Brush with remaining glaze; cook 1 minute or until seafood is done.