SPICY SHRIMP SALAD WITH MINT
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft. Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. If it's too hot out to turn on the broiler, try this recipe on the grill.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; adjust the rack, moving it as close to the heat source as possible. Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over low heat.
- Combine the shrimp with garlic, salt, cayenne, paprika, half the olive oil and the 2 teaspoons of lemon juice; stir to blend. Turn heat under the skillet to high.
- When skillet smokes, toss in shrimp. Shake the pan once or twice to distribute them evenly, then immediately place skillet in the broiler.
- Mince about one-third of the mint, and set aside. Tear remaining leaves, and toss them with the arugula. Stir remaining olive oil and lemon juice together in a bowl.
- The shrimp are done when opaque, usually 3 to 4 minutes. Use a slotted spoon to transfer them to a plate; it is fine if they cool for a moment. Add shrimp juices to olive oil-lemon juice mixture, and stir. Dress the greens with this mixture, and toss; if the greens seem dry, add a little more olive oil or lemon juice, or both. Place greens on a platter, and arrange shrimp on top or around them; garnish shrimp with the remaining minced mint.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 2 grams, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY SHRIMP SALAD WITH MINT
Categories Vegetable
Number Of Ingredients 9
Steps:
- 1. Place a large ovenproof skillet or thick-bottomed roasting pan on the stove over high heat. Put the shrimp in a medium bowl, drizzle with the olive oil and sprinkle with salt and pepper. Add the cayenne, paprika, and garlic, and stir to combine. 2. When skillet smokes, add the shrimp mixture. Shake the pan once or twice to distribute them evenly, brown well, then turn once. The shrimp are done when opaque and firm, about 2 minutes. 3. Toss together the arugula and mint in a large bowl. Add the shrimp with its pan juices and the lemon juice. Toss to combine; the hot shrimp should wilt the greens slightly. Serve immediately.
More about "spicy shrimp salad with mint recipes"
QUICK SPICY THAI SHRIMP SALAD - NERDS WITH KNIVES
From nerdswithknives.com
SPICY SHRIMP WITH MINT | RICARDO
From ricardocuisine.com
SPICY SHRIMP SALAD WITH MINT - THE NEW YORK TIMES
From nytimes.com
SPICY SHRIMP SALAD WITH MINT RECIPE | RECIPE | SPICY SHRIMP, …
From pinterest.ca
SPICY 7-MINUTE SHRIMP SALAD - QUICK RECIPE - DIET DOCTOR
From dietdoctor.com
SPICY SHRIMP SALAD WITH MINT RECIPE | RECIPE | SPICY SHRIMP SALAD, …
From pinterest.com
SPICY SHRIMP SALAD WITH MINT RECIPE | RECIPE | SHRIMP …
From pinterest.com
PARTY SHRIMP | RECIPE | SPICY SHRIMP SALAD, SHRIMP SALAD, MINT …
From pinterest.ca
SPICY SHRIMP SALAD WITH MINT - MASTERCOOK
From mastercook.com
SPICY SHRIMP SALAD WITH MINT FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE OF THE DAY: SPICY SHRIMP SALAD WITH MINT
From archive.nytimes.com
SPICY SHRIMP SALAD WITH MINT - VIDEO AND RECIPE - THE …
From archive.nytimes.com
SPICY SHRIMP SALAD WITH MINT - DINING AND COOKING
From diningandcooking.com
VIETNAMESE SHRIMP SALAD WITH MINT-CHILI DRESSING - RECIPES ...
From noahstrength.com
SPICY SHRIMP AND CUCUMBER SALAD RECIPE WITH MINT, LEMON, AND …
From pinterest.ca
SPICY SHRIMP SALAD WITH MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST SHRIMP MAC AND CHEESE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: SPICY SHRIMP SALAD WITH MINT - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love