Spicy Shrimp Pasta Recipes

SPICY SHRIMP & PENNE PASTA

Spicy Shrimp & Penne Pasta image

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta (about 12 ounces)
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon crushed red pepper flakes
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 jar (24 ounces) marinara sauce
3/4 cup half-and-half cream
4 cups chopped fresh spinach

Steps:

Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.

Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

SPICY SHRIMP AND PASTA

Spicy Shrimp and Pasta image

I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

Provided by LilLizaJane

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb uncooked linguine
1 lb unpeeled large raw shrimp
4 tablespoons butter or 4 tablespoons margarine
1 medium sweet onion, chopped
2 -3 cloves garlic, minced
1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 teaspoon dry crushed red pepper
1/3 cup chopped fresh parsley or 2 tablespoons dried parsley

Steps:

Cook linguine according to package directions; keep warm.
Peel and devein shrimp; set aside.
Melt butter in a large electric skillet set on medium temperature.
Add onions and garlic to skillet; saute until tender.
Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
Stir in shrimp and saute until barely pink.
Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
Stir in parsley; serve immediately.

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