Spicy Shrimp Nachos Recipes
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
More about "spicy shrimp nachos recipes"
SPICY SHRIMP NACHOS - FAKE GINGER
From fakeginger.com
Reviews 1Estimated Reading Time 3 minsServings 8Total Time 35 mins
- In a mixing bowl, whisk together chili powder, cumin, salt, and lime juice. Add shrimp and toss to coat. Refrigerate for about 30 minutes.
- When ready to cook, heat olive oil in a large skillet over medium heat. Drain shrimp and discard marinade. Add shrimp to the skillet and cook, stirring frequently, until shrimp is bright pink and opaque, about 3-5 minutes. Remove from heat and set aside.
- To make cheese sauce, heat olive oil over medium heat. Add onion and jalapeño; sauté until onion is soft and translucent. Add garlic and cook just until fragrant, about 30 seconds. Add cream cheese and stir until completely melted. Add in shredded pepper jack cheese and stir until melted and smooth. Keep over super low heat while you prepare the nachos.
SPICY BLACKENED SHRIMP SKILLET NACHOS - MOM ON TIMEOUT
From momontimeout.com
Reviews 20Category AppetizerServings 6Total Time 20 mins
- Cook, stirring frequently, for 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining tablespoon of dressing.
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SPICY SHRIMP NACHOS | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 283 per serving
- Preheat broiler. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
SPICY SHRIMP NACHOS - KITCHEN SERF--DESSERT + DRINK RECIPES
From kitchenserf.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 30 mins
- Make marinade. In a food processor or blender, blend garlic through habanero pepper until smooth. Slowly add oil pulsing until completely combined. Salt and pepper to taste. Set aside.
- Scatter tortilla chips over parchment paper. You want them in a rectangle of sorts so that some of the chips are overlaying other chips. If you thoroughly spread the chips over every corner of the sheet pan, you’re going to have to use more cheese to get everything covered.
BLACKENED SHRIMP NACHOS (WITH HOW TO VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
Ratings 9Calories 529 per servingCategory Appetizer, Main Course, Snack
- For shrimp, add olive oil to a cast iron or heavy bottom skillet over medium high heat. Add raw shrimp to a bag and pour blackened seasoning over it. Shake the shrimp in the bag to make sure the seasoning sticks. Fry shrimp in an even layer for 2 minutes on each side and set aside.
- Next begin layering process. Add half of tortilla chips, followed by half of pico de gallo and half of cheese then repeat with remaining tortilla chips, pico de gallo and shredded cheese.
- Top nachos with shrimp and bake for 10-15 minutes or until everything has melted together and is hot and bubbly.
SPICY GARLIC AND HERB GRILLED SHRIMP - DAD WITH A PAN
From dadwithapan.com
5/5 (1)Category DinnerCuisine AmericanCalories 973 per serving
- In a bowl, combine olive oil, hopped cilantro, juice from lemon and lime, salt, pepper, and smoked paprika.
- Add butterflied shrimp to a large bowl, then pour in about half of the marinade. Stir in, cover and let sit in the fridge for about 30 minutes. Do the same with the remaining marinade.
- After 30 minutes, preheat your grill on high. Add shrimp to grill and cook for about 10 minutes, brushing on marinade and flipping every 2 minutes. Pull from the grill when it is opaque all the way through.
SHRIMP NACHOS | SHAKEN TOGETHER
From shakentogetherlife.com
5/5 (1)Total Time 11 minsCategory AppetizerCalories 534 per serving
- Mix shrimp, cheese, mayo, peppers, onion, cumin, cilantro and pepper in a bowl and stir to blend.
HOW TO MAKE BLACKENED SHRIMP NACHOS AND TACO SALAD
From askchefdennis.com
5/5 (44)Total Time 30 minsCategory AppetizerCalories 913 per serving
- Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside. *You can also bake the shrimp in the oven or grill them.
- Place the tortilla chips onto a baking sheet covered with parchment paper. The paper will help you transfer the completed nachos to a serving dish.
SHRIMP NACHOS - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 337 per serving
- Clean and prep shrimp, defrosting if needed. Cover and chill in the fridge while you prep the toppings and queso.
- To make the cheese sauce, freshly grate your pepper jack cheese (pre-shredded cheese won't work here) and measure out all ingredients. This queso comes together fast!
- Warm your milk in the microwave for 30-40 seconds and set aside. Heat a small sauce pot and add your butter. Once melted, add flour and whisk into butter vigorously until they become bubbly and foamy. Continue to cook and whisk constantly for about a minute to cook off the flour taste.
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From rachaelraymag.com
Servings 4-6Category 30-minute Meals
- For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro.
- For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.
- In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.
SHEET PAN SPICY SHRIMP NACHOS - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (2)Total Time 1 hr 7 minsCategory Appetizer, SnackCalories 920 per serving
- Add the chiles to a pot and add enough water so they are just covered. Bring water to a boil. Lower the heat and cover. Simmer for about 20 minutes.
SPICY SHRIMP NACHOS | MIDWEST LIVING
From midwestliving.com
Total Time 31 minsCalories 283 per serving
- Preheat broiler. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
JALAPENO SHRIMP NACHOS - WILL COOK FOR SMILES
From willcookforsmiles.com
4.5/5 (2)Category SnackCuisine AmericanTotal Time 32 mins
- Preheat the oven to 400 and rub a 10-inch cast iron skillet with some oil. (You can also use a sheet pan instead of a skillet. You will want to rub the sheet pan with oil too, so that the cheese doesn't stick to the pan.)
- In a bowl, combine shrimp with lime juice, honey, salt, and chipotle chili powder. Mix well and let it sit while preheating the pan.
- Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside.
- Spread half the chips all over the skillet, evenly. Sprinkle some chipotle chili powder over the chips.
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