Spicy Shrimp Convection Microwave Recipes

15-MINUTE SPICY SHRIMP RECIPE

Steps:

• Heat the olive oil in a large (12-inch) skillet over medium-high heat.
• Add the shrimp and the spices.
• Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
• Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.

MICROWAVE BAYOU SHRIMP CREOLE

Steps:

• Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
• Cover and cook on high 3 minutes or until tender-crisp.
• Add shrimp, stewed tomatoes and tomato paste.
• Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
• Serve with rice, if desired.

SPLIT-SECOND SHRIMP

Steps:

• Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

SPICY SHRIMP (CONVECTION-MICROWAVE)

Steps:

• Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
• Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
• Preheat oven for broiling.
• Remove shrimp from marinade; reserve marinade.
• Place shrimp on round baking pan and broil 3-4 minutes.
• Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
• Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.