Spicy Shrimp Bucatini Blue Apron Recipes

SPICY SHRIMP BUCATINI - BLUE APRON

Spicy Shrimp Bucatini - Blue Apron image

Simple and full of flavor, classic shrimp bucatini gets a twist from sliced green cabbage, which blends into the thick noodles and adds a hint of contrasting texture. A simple tomato sauce brightened with lemon juice and crushed red pepper brings it all together. Get Cooking!

Provided by TJ Caputo

Categories European

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces shrimp, raw cleaned and no tail
6 ounces bucatini pasta
2 garlic cloves
1 lemon
1/2 lb green cabbage
2 tablespoons tomato paste
1/3 cup panko breadcrumbs
1/4 teaspoon crushed red pepper flakes

Steps:

Start boiling salted water in big pot for bucatini.
Wash and dry the fresh produce. Cut out and discard the cabbage core; thinly slice the leaves. Peel and roughly chop the garlic. Quarter and de-seed the lemon.
After water is boiling, add the pasta to the pot of boiling water and cook 8 to 10 minutes, or until al dente (still slightly firm to the bite). Reserving 1 cup of the pasta cooking water, drain thoroughly.
While the pasta cooks, in a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the breadcrumbs and toast, stirring frequently, 1 to 3 minutes, or until golden brown. Transfer to a paper towel-lined plate; immediately season with salt and pepper. Wipe out the pan.
While the pasta continues to cook, pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced cabbage; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned and softened. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until fragrant.
To the pan, add the tomato paste, the juice all 4 lemon wedges, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until dark red and fragrant. Add the seasoned shrimp and cook, stirring occasionally, 2 to 3 minutes, or until opaque and cooked through. Turn off the heat.
Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and cabbage; season with salt and pepper. Cook on medium-high, stirring vigorously, 1 to 2 minutes, or until the pasta is thoroughly coated. (If the sauce seems dry, gradually add the remaining pasta cooking water to achieve your desired consistency.) Turn off the heat and season with salt and pepper to taste. Garnish the finished pasta with the toasted breadcrumbs. Enjoy!

Nutrition Facts : Calories 541.9, Fat 4, SaturatedFat 0.7, Cholesterol 178.6, Sodium 1087.5, Carbohydrate 91.1, Fiber 7.9, Sugar 9.8, Protein 35.5

More about "spicy shrimp bucatini blue apron recipes"

SHRIMP & BUCATINI PASTA - BLUE APRON

Sep 7, 2017 While the pasta cooks, in a large pan, heat a drizzle of olive oil on medium-high until hot. Add the garlic, white bottoms of the scallions, chard stems, and as much of the red …
From blueapron.com
3.8/5
Total Time 30 mins
Cuisine Italian
Calories 730 per serving

See details

RECIPE: SPICY SHRIMP & BUCATINI PASTA WITH KALE - BLUE APRON

Sep 1, 2016 Tonight’s meal is inspired by classic Italian-American recipes for shrimp scampi, which popularly combines shrimp and pasta. For especially dynamic results, we’re using garlic …
From blueapron.com
3.9/5
Total Time 30 mins
Cuisine American
Calories 790 per serving

See details

RECIPE: SMOKY PULLED PORK MAC & CHEESE BAKE WITH BREADCRUMBS …

You'll make a decadent, comforting mac and cheese with creamy béchamel, smoky gouda, and melty monterey jack, then fold in tender pulled pork—simmered in a smoky guajillo and …
From blueapron.com

See details

SOY-MARINATED STEAKS OVER SWEET & SPICY LO MEIN NOODLES

Fill a medium pot (or large for 4 servings) 3/4 of the way up with salted water; cover and heat to boiling on high. Pat the steaks dry with paper towels. Place in a bowl; add the soy sauce; …
From blueapron.com

See details

RECIPE: INDIAN-STYLE BUTTER SHRIMP WITH RICE & VEGETABLES - BLUE …

This Indian-style dish features shrimp and vegetables in a tomato-butter sauce over a bed of basmati turmeric rice. Our fresh take on pre-made meals delivers ultimate …
From blueapron.com

See details

RECIPE: SHRIMP & TOMATO BUCATINI PASTA WITH OREGANO …

Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stem of the peppers; remove the cores.Halve …
From blueapron.com

See details

BUFFALO SHRIMP RECIPE (READY IN 10 MINUTES!) - SWEETLY SPLENDID

Feb 18, 2025 2. Make the buffalo sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the buffalo sauce, …
From sweetlysplendid.com

See details

CLASSIC BLUE BOX LINGUINE WITH SHRIMP & SPICY TOMATO SAUCE

Remove shrimp from the skillet and place in a bowl. Add garlic and remaining red pepper to the skillet and cook until fragrant, about 30 seconds. Add wine, reduce by half.
From barilla.com

See details

SHRIMP BUCATINI - KITCHEN ON THE AVENUE

Jan 25, 2024 If you are craving a pasta dish that’s not only delicious but also incredibly easy to make, then you’ll want to try this simple Shrimp Bucatini recipe! Think of perfectly cooked plump shrimp, al dente bucatini, tossed in tomato …
From kitchenontheavenue.com

See details

SPICY SHRIMP AND BUCATINI PASTA WITH KALE - ANDIE …

Pingback: Spicy Shrimp and Bucatini Pasta with Kale from Blue Apron. Joyce December 28, 2016 at 9:04 am. I had the Spicy Shrimp and Bucatini Pasta dish and enjoyed it a lot. I’d prefer a thinner pasta, but welcome the chance to …
From andiemitchell.com

See details

SPICY SHRIMP BUCATINI - BLUE APRON – RECIPE WISE

Blue Apron's Spicy Shrimp Bucatini recipe is a delicious and easy-to-prepare meal, perfect for a weeknight dinner. It is an Italian-American classic, with the addition of spicy shrimp, crispy …
From recipewise.net

See details

SPICY SHRIMP BUCATINI - BLUE APRON - COOKING RECIPE

Cook, stirring frequently, 1 to 2 minutes, or until dark red and fragrant. Add the seasoned shrimp and cook, stirring occasionally, 2 to 3 minutes, or until opaque and cooked through. Turn off …
From en.mojifoods.com

See details

SPICY SHRIMP BUCATINI BLUE APRON RECIPES

While the pasta continues to cook, pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced …
From tfrecipes.com

See details

SPICY SHRIMP BUCATINI – BLUE APRON RECIPE - CHEF'S RESOURCE

Quick Facts. Prep Time: 40 minutes Servings: 2 Ready In: 40 minutes Ingredients: 10 ounces shrimp, 6 ounces bucatini pasta, 2 garlic cloves, 1/2 lemon, 1 pound green cabbage, 2 …
From chefsresource.com

See details

THE TOP 10 BLUE APRON RECIPES OF ALL-TIME - EXTRA HELPINGS

Aug 16, 2022 In this dish, a coating of rice flour on chopped chicken just before it hits a hot pan creates a delicate crust—perfect for soaking up a flavorful sauce made with spicy sambal …
From blog.blueapron.com

See details

25 ACCIDENTALLY FANCY DINNERS YOU CAN MAKE WITH FROZEN SHRIMP

6 days ago Sweet & Spicy Mango Shrimp. Photo credit: Running to the Kitchen. Mango balances out the heat in this shrimp dish, making it just the right mix of sweet and fiery. It’s …
From runningtothekitchen.com

See details

BUCATINI WITH SPICY SHRIMP, ARUGULA, AND BREADCRUMBS …

Jun 10, 2019 Recipe Details. Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs Recipe. Active 20 mins. Total 20 mins. Serves 4 servings. Save Print Cook Mode (Keep screen awake) Ingredients . 1 pound bucatini, …
From seriouseats.com

See details

RECIPE: BUCATINI & SHRIMP WITH TOMATOES, ZUCCHINI & PARMESAN

Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly slice crosswise. Peel and …
From blueapron.com

See details

10 HIGHLY RATED SHRIMP RECIPES - EXTRA HELPINGS

Mar 23, 2022 A shrimp dinner is an easy way to make a dinner at home meal that feels extra special. Each week, cooks across the country prepare Blue Apron recipes and share their …
From blog.blueapron.com

See details

BLUE APRON REVIEW: A MEAL KIT THAT CAN TEACH YOU ABOUT COOKING …

2 days ago What’s great: Consistently tasty recipes, fresh ingredients, large portions, good for expanding less adventurous palates What’s not: Lots of packaging Favorite meal: Chickpea …
From bonappetit.com

See details

BUCATINI PASTA POMODORO WITH SHRIMP - OLIVE SUNSHINE

Bucatini is complex and not a pasta I feel ready to make myself. I use a dry Bucatini because it has a firm texture ensuring the “tube” in the middle stays put. Dry bucatini holds it shape and …
From olivesunshine.com

See details

RECIPE: BANG BANG SHRIMP WITH GREEN BEANS & SWEET CHILI MAYO

Flip the shrimp and cook, without stirring, 1 to 2 minutes, or until browned and cooked through. Turn off the heat. Carefully add the cooked shrimp (discarding any excess oil from the pan) to …
From blueapron.com

See details

25 BEST SPICY SHRIMP RECIPES WE ADORE - INSANELY GOOD

Feb 4, 2025 25 Easy Spicy Shrimp Recipes for a Fiery Dinner. Shrimp is juicy, succulent, and a little sweet. It’s also extra scrummy when you throw in a whole load of spicy extras. I’m talking …
From insanelygoodrecipes.com

See details

RECIPE: 15-MIN SPICY SAUSAGE & PESTO PASTA WITH TOMATOES & PRE …

In a medium pot (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the beef.Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or …
From blueapron.com

See details

SHRIMP WITH BUCATINI PASTA RECIPE - SEAFOOD NUTRITION PARTNERSHIP

Instructions; 1. Bring a large pot of salted water to a boil on high. Cook the bucatini according to package directions. Drain in a colander, reserving ¼ cup cooking liquid.
From seafoodnutrition.org

See details

RECIPE: FOUR-CHEESE RAVIOLI & UNCURED BACON WITH SPICY CHEDDAR …

Ravioli, filled with ricotta, romano, asiago, and cheddar cheese, are topped with cheese sauce, grilled corn, uncured bacon, onion, peppers, queso fresco cheese, and crushed red …
From blueapron.com

See details

RECIPE: SHRIMP & PANCETTA BUCATINI WITH CORN & TOMATOES - BLUE …

Remove the spreadable butter from the refrigerator to soften. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Remove …
From blueapron.com

See details

RECIPE: CHIPOTLE CHICKEN FAJITAS WITH REFRIED BEANS, AVOCADO

Preheat the oven to 450°F. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion(s).Cut off and discard the stem of the pepper(s).Halve lengthwise; remove the ribs and …
From blueapron.com

See details

SPICY SHRIMP SPAGHETTI WITH CABBAGE AND TOASTED BREADCRUMBS

Mar 15, 2025 Remove the shells and make sure they are deveined. Shove aside room in the skillet of cooked cabbage, and add a little bit of olive oil. Cook the seasoned shrimp for 2-3 …
From afeastfortheeyes.net

See details