Spicy Shrimp Bake Recipes

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients.
• Layer shrimp and lemon slices in a 13x9 inch baking dish.
• Top with sauce.
• Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
• Remove shrimp, reserving sauce.
• Serve shrimp with reserved sauce and French bread.

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
• Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

SPICY BAKED SHRIMP

Steps:

• Combine first seven ingredients in a 9x13 inch baking pan.
• Add shrimp and toss to coat.
• Refrigerate and let marinate for about an hour.
• Preheat oven to 450 degrees.
• Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
• Garnish with lemon wedges and serve shrimp with a loaf of French bread.

VAL'S SPICY BAKED SHRIMP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
• Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
• Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
• Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
• Pour shrimp and onion mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

SPICY BAKED SHRIMP

Steps:

• Clean and devein shrimp.
• Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
• Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
• Cover and refrigerate for 1 hour.
• Preheat oven to 450 degrees.
• Remove shrimp from refrigerator but DO NOT drain off marinade.
• When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
• Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
• Serve with hot crusty French bread - try dipping bread into the sauce. Good !

THE REALTOR'S SPICY BAKED SHRIMP

Steps:

• Preheat oven to 400.
• In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
• With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
• Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
• Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
• Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).

HAWAIIN BAKED SPICY SHRIMP

Steps:

• In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
• Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

SPICY SHRIMP

Steps:

• In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

SPICY BAKED SHRIMP

Steps:

• Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
• Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

SPICY SHAKE 'N' BAKE SHRIMP

Steps:

• Preheat the oven to 375°F.
• In a bowl, thoroughly mix all the dry ingredients.
• Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
• Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
• Combine the butter and mustard and drizzle the mixture over the shrimp.
• Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

BAKED SPICY SHRIMP

Steps:

• Combine all ingredients except shrimp and simmer briefly, then cool.
• Peel and devein shrimp, then wipe them dry.
• Marinate in butter mixture for 8 hours.
• Bake in 300 degree oven in a shallow pan for 10 to 12 minutes.

SPICY SHRIMP BAKE

Steps:

• Combine first 9 ingredients in a small bowl; set aside.
• Rinse shrimp in cold water, drain well.
• Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
• Pour butter mixture over shrimp.
• Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
• Baste occasionally with pan juices.
• Garnish with parsley.