Spicy Shrimp And Scallops With Cellophane Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES



Spicy Shrimp and Scallops With Cellophane Noodles image

Make and share this Spicy Shrimp and Scallops With Cellophane Noodles recipe from Food.com.

Provided by Rita1652

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil, plus more, for frying
2 tablespoons fresh gingerroot, minced
4 teaspoons garlic, minced
1 tablespoon red pepper sauce, Siracha
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, thinly sliced
1 cup bok choy, shredded
1/4 cup rice wine
8 ounces small shrimp, raw peeled and de-veined
8 ounces bay scallops
2 tablespoons soy sauce
1/4 cup green onion, minced
1 ounce cellophane noodle (bean thread )

Steps:

  • Preheat oil in fryer to 360 degrees.
  • In a wok, heat the oil over high heat. Add the ginger, garlic, and pepper sauce, and cook, stirring, for 30 seconds. Add the bell peppers, bok choy, and rice wine and cook for 1 minute.
  • Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the heat and transfer to a serving bowl.
  • Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Top the seafood mixture with the noodles and serve immediately.

Nutrition Facts : Calories 211.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 85.7, Sodium 1158.7, Carbohydrate 14.3, Fiber 1.1, Sugar 1.4, Protein 16.7

PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES



Pan Seared Scallops With Sesame Sauce and Cellophane Noodles image

This is a recipe that originally came from Robin Miller (Quick Fix Meals) on the Food Network. I re-sized the recipe for 3 people. My DH and I absolutely loved this one! If you can't find Cellophane Noodles, they might be called Bean Threads in your area. This recipe might also be good with some chopped red sweet pepper, or some thawed frozen peas added in step # 5.

Provided by Kendra

Categories     Asian

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13

4 ounces cellophane noodles
1/4 cup soy sauce
3 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes, crushed
1/2-1 tablespoon olive oil (or Vegetable Oil, if desired)
3/4 lb sea scallops (about 8)
garlic salt
black pepper
1/4 cup scallion, chopped and divided

Steps:

  • Soak cellophane noodles in hot water for 10 minutes, until tender. Drain and put into a large bowl about 5 minutes prior to serving.
  • While the noodles are soaking, whisk the soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
  • In a large skillet, heat olive oil over medium high heat. Season scallops with garlic salt and pepper, add half of the green onions, and cook for 4 - 5 minutes in hot oil until scallops are golden brown.
  • Turn with a spatula and brown the other side for an additional 4 - 5 minutes.
  • Add soy sauce mixture and bring to a simmer for 4 - 5 minutes, or until sauce thickens and scallops are cooked through.
  • Pour scallops and soy sauce over the drained noodles. Top with remaining green onions and serve.

Nutrition Facts : Calories 320.8, Fat 6.2, SaturatedFat 0.8, Cholesterol 37.5, Sodium 1529.5, Carbohydrate 43.3, Fiber 0.7, Sugar 4.8, Protein 22

PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES



Pan Seared Scallops with Sesame Sauce and Cellophane Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

8 ounces cellophane noodles
1/4 cup reduced-sodium soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive or vegetable oil
1 1/2 pounds large sea scallops, about 12
Ground black pepper
1/4 cup scallions, chopped

Steps:

  • Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside.
  • While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. Flip with spatula and cook 2 more minutes, until second side is golden brown. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color.
  • Serve half of the scallops over all of the cellophane noodles and top with scallions. Reserve remaining scallops for salad, if desired.

SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE



Spicy Shrimp And Scallops Pasta Casserole image

Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!

Provided by Marie

Categories     Penne

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/3 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can whole tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 tablespoon chopped fresh basil
1 lb penne pasta
8 ounces large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

Steps:

  • Grease a 9x13 baking dish and set aside.
  • Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
  • Add tomatoes, sauce, salt, red pepper, black pepper and basil.
  • Simmer for 30 minutes, uncovered.
  • Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
  • In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
  • Add scallops and cook for 30 seconds, just to coat.
  • Spoon seafood over noodles and top with tomato sauce.
  • Sprinkle with Parmesan cheese.
  • Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

More about "spicy shrimp and scallops with cellophane noodles recipes"

SPICY SHRIMP AND SCALLOPS RECIPE - ZAGLEFT
May 21, 2015 How To Make This Recipe. Heat oil in a large saucepan. Add the chopped onion and diced peppers and cook over medium heat, stirring until softened, 8 minutes.
From zagleft.com


EASY ASIAN NOODLE BOWL - CARROTS & COOKIES
Sep 17, 2020 Make busy weeknights easier with this delicious Asian noodle bowl recipe with shrimp and scallops. Kids will love the flavors and textures! 5 from 14 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook …
From carrotsandcookies.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES
Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the …
From cookingindex.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES
Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the …
From emerils.com


CHINESE GARLIC SHRIMP RECIPE - THE FOODIE DIARY
20 hours ago Rinse the shrimp under cold water and pat them dry with a paper towel. Place the shrimp in a bowl and season with salt, white pepper, and sesame oil. If desired, add …
From thefoodiediary.com


ASIAN NOODLES WITH PERFECTLY SEARED SEA SCALLOPS
May 5, 2020 Sear scallops untouched for 2 minutes on each side. Remove from pan. Add 1/4 cup reserved marinade into skillet, stir fry udon noodles with pea pods, radish, and scallions until heated through, 2-3 minutes.
From lemonythyme.com


20 SHRIMP AND SCALLOP RECIPES FOR DINNER - INSANELY …
Oct 24, 2022 4. Sheet Pan Pizza With Fish, Shrimp, and Scallops. Seafood lovers will go gaga for this sheet pan pizza with fish, shrimp, and scallops. Cutting down the carbs, you’ll make a simple swap and use a cauliflower pizza crust …
From insanelygoodrecipes.com


SPICY SCALLOP AND SHRIMP LINGUINE - TRIED AND TRUE …
Nov 10, 2020 This spicy shrimp and scallop linguine is so delicious and flavorful. The sweetness of the scallops works perfectly with aromatic fennel and the spice from a red Fresno chili pepper. It’s such an easy and delicious seafood dinner …
From triedandtruerecipe.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES RECIPE
Rate this Spicy Shrimp and Scallops With Cellophane Noodles recipe with 2 tbsp vegetable oil, plus more, for frying, 2 tbsp fresh gingerroot, minced, 4 tsp garlic, minced, 1 tbsp red pepper …
From recipeofhealth.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES (EMERIL …
Rate this Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse) recipe with 2 tbsp vegetable oil, plus more, for frying, 2 tbsp minced fresh gingerroot, 4 tsp minced garlic, 1 tbsp …
From recipeofhealth.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES
Preheat the fryer to 360 degrees F. In a wok or large skillet, heat the oil over high heat. Add the ginger, garlic, and Sri Racha, and cook, stirring, for 30 seconds.
From emerils.com


SPICY SHRIMP AND SCALLOPS WITH CELLOPHANE NOODLES
Emeril Lagasse shares his recipe for spicy shrimp and scallops with cellophane noodles. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes. Dinner Recipes. Appetizers & Snacks. Dessert Recipes. Drink Recipes. Salad …
From marthastewart.com


SHRIMP AND SCALLOP PASTA - SPRINKLES AND SPROUTS
Sep 17, 2021 Recipe Tips. Use peeled and deveined shrimp to make it a more appealing dish to eat.; The recipe is written for four people, and each serving contains four shrimp and three scallops. Feel free to reduce or increase the …
From sprinklesandsprouts.com


SPICY COCONUT CREAM SHRIMP AND SCALLOPS (30 MINUTES) - HERE'S …
Add the shrimp and scallops to the skillet, cooking for 3-4 minutes until they turn opaque and are cooked through. Squeeze the juice of one lime into the skillet and give everything a gentle stir …
From heresyourdinner.com


SPICY SHRIMP AND CELLOPHANE-NOODLE SALAD RECIPE
May 3, 2017 3 tablespoons fresh lime juice. 2 tablespoons fish sauce. 1 tablespoon sugar. 1 tablespoon grapeseed oil. 1 red Thai chile, sliced paper-thin. 1 makrut lime leaf, minced, or 1/2 teaspoon grated ...
From foodandwine.com


STEAMED SCALLOPS WITH BUTTERY, GARLICKY GLASS NOODLES
Feb 8, 2023 Give the rehydrated glass noodles a few snips with kitchen shears, and mix into the garlic and butter. Season with soy sauce, stir to combine. Arrange scallops on a heat-resistant …
From servedwithrice.com


CAST-IRON SCALLOPS (IN BUTTER SAUCE) - DERRICK RICHES
3 days ago Large scallops: You’ll need 8-10 large scallops. This should be enough for 2-3 people—plan for 3-4 scallops per person. However, if you serve this dish as an appetizer, plan …
From derrickriches.com


JJAMPONG RECIPE (KOREAN SPICY SEAFOOD NOODLE SOUP)
Nov 15, 2024 Jjampong Recipe (Korean Spicy Seafood Noodle Soup) November 15, 2024 ... Jjampong is a spicy noodle soup that is filled with seafood and vegetables. Its fiery red soup …
From chefchrischo.com


30+ IRRESISTIBLE DUTCH OVEN RAMEN RECIPES FOR COMFORT AND FLAVOR
1 day ago In a separate skillet, sear the shrimp and scallops until cooked through. Set aside. Cook the ramen noodles in boiling water according to package directions, drain, and set aside. …
From chefsbliss.com


SCALLOP AND SHRIMP PASTA - INSANELY GOOD RECIPES
3 days ago Season the shrimp and scallops with salt and pepper. 3. Cook the seafood. Sear the scallops for 2-3 minutes on each side until golden and opaque. Remove and set aside. Add …
From insanelygoodrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #asian     #shrimp     #deep-fry     #stove-top     #dietary     #spicy     #low-saturated-fat     #low-calorie     #low-carb     #scallops     #low-in-something     #shellfish     #taste-mood     #equipment     #technique

Related Search