Spicy Shepherds Pie With Chorizo Recipes

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SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.

Provided by CoffeeB

Categories     Savory Pies

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 5/8 ounce) package instant mashed potatoes
1 lb ground beef
1 onion, chopped
1 (14 ounce) can tomatoes, diced, undrained
1 (11 ounce) can mexicorn, drained
1 (2 1/4 ounce) can ripe olives, sliced, drained
1 (1 ounce) envelope taco seasoning
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup cheddar cheese, shredded, divided

Steps:

  • Prepare mashed potatoes according to directions.
  • In a large skillet, cook beef and onion until the meat is browned.
  • Drain.
  • Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
  • Bring to a boil.
  • Cook and stir for 1-2 minutes.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with 3/4 cup cheese.
  • Spread mashed potatoes over top.
  • Sprinkle with remaining cheese.
  • Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
  • *4 1/2 cups of prepared mashed potatoes may be substituted for instant.

Nutrition Facts : Calories 634.7, Fat 29.2, SaturatedFat 13, Cholesterol 106.8, Sodium 1024.7, Carbohydrate 61, Fiber 5.7, Sugar 5.7, Protein 35.3

CHEF JOHN'S SHEPHERD'S PIE



Chef John's Shepherd's Pie image

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Provided by Chef John

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ¼ pounds Yukon Gold potatoes, peeled and cubed
3 cloves garlic, halved
1 pound lean ground beef
2 tablespoons flour
¾ cup beef broth
3 tablespoons ketchup
4 cups frozen mixed vegetables
½ teaspoon black pepper
½ cup shredded Cheddar cheese, divided
¾ cup light sour cream
1 teaspoon salt

Steps:

  • Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  • Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  • Transfer beef mixture into an oven-proof casserole dish.
  • Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  • Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  • Sprinkle with remaining 1/4 cup of grated cheese.
  • Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 23.5 g, Cholesterol 58.8 mg, Fat 17.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8 g, Sodium 546.4 mg, Sugar 1.4 g

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently. I use Rotel instead of diced tomatoes, and I didn't put in the olives. Enjoy!

Provided by Princess Tomato

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 5/8 ounce) package instant mashed potatoes
1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, drained (using Rotel will make it spicier, and in my opinion, better)
1 (11 ounce) can mexicorn
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (1 1/4 ounce) envelope taco seasoning
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare the mashed potatoes according to the package.
  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
  • Drain.
  • Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
  • Bring to a boil. Cook and stir for 1-2 minutes.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with 3/4 cup cheese.
  • Spread mashed potatoes over the top and sprinkle with the remaining cheese.
  • Bake, uncovered, for 12-15 minutes or until cheese is melted.

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

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