Spicy Shake N Bake Shrimp Recipes

SHAKE 'N BAKE COCONUT SHRIMP

SHAKE 'N BAKE Coconut Shrimp image

Try our SHAKE 'N BAKE Coconut Shrimp. This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe!

Provided by My Food and Family

Categories Spices

Time 27m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 Tbsp. water
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

Steps:

Heat oven to 400°F.
Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
Bake 10 to 12 min. or until shrimp are done.

Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

HOMEMADE SHAKE AND BAKE MIXTURE

Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SPICY SAUTéED SHRIMP

Spicy Sautéed Shrimp image

Take a bite of this delicious Spicy Sautéed Shrimp recipe and fall in love with sautéed shrimp all over again. You'll love the fresh and delicious flavors we've paired with this recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/4 tsp. ground red pepper
1 lb. shrimp, cleaned
1 egg, beaten
2 Tbsp. oil
2 Tbsp. butter or margarine

Steps:

Combine coating mix and pepper.
Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
Heat oil and butter in large skillet on medium-high heat. Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once. Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 290 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

SPICY SHAKE 'N' BAKE SHRIMP

Spicy Shake 'n' Bake Shrimp image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Provided by Millereg

Categories Grains

Time 29m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

Preheat the oven to 375°F.
In a bowl, thoroughly mix all the dry ingredients.
Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
Combine the butter and mustard and drizzle the mixture over the shrimp.
Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

Nutrition Facts : Calories 840.1, Fat 29.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 1820.5, Carbohydrate 95.3, Fiber 6.4, Sugar 4.2, Protein 46.3

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SHAKE AND BAKE SHRIMP RECIPES

Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure. Bake 10 to 12 min. or until shrimp are done.
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