Spicy Sesame Chicken Sallye Recipes

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SPICY SESAME CHICKEN (SALLYE)



SPICY SESAME CHICKEN (SALLYE) image

Another classic Asian recipe that is delicious and easy to make. There are many recipes for Sesame chicken available, and they all pretty much use the same ingredients. I've jazzed this one up a bit by adding the peppers, but you can easily eliminate them without sacrificing the taste of the dish. Enjoy.

Provided by sallye bates

Categories     Chicken

Time 30m

Number Of Ingredients 23

SAUCE INGREDIENTS
6 Tbsp honey
4 Tbsp ketchup (i use hunts)
3 Tbsp granulated sugar
1 Tbsp brown sugar (preferably dark)
2 Tbsp white vinegar
3 Tbsp soy sauce
1/2 tsp sea salt
1 tsp granulated or powder garlic
1 Tbsp water
2 Tbsp corn starch
OTHER INGREDIENTS
3 or 4 boneless skinless chicken breasts
1 Tbsp cooking oil
6 Tbsp flour
1 large egg
3 Tbsp corn starch
1 c toasted sesame seeds
3 or 4 small xian or dried red chile peppers (optional)
FOR SERVING
3 TO 4 c cooked steamed rice
3 to 4 medium chopped green onions (optional)
12 oz steamed broccoli

Steps:

  • 1. TO MAKE SAUCE:
  • 2. Place honey, ketchup, both sugars, vinegar, soy sauce, salt and garlic powder in a mixing bowl and whisk together until well blended.
  • 3. PREPARATION:
  • 4. Dice partially frozen chicken breasts into 1-1/2" cubes and set aside in glass bowl.
  • 5. Sift flour into a shallow bowl and set aside
  • 6. Lightly beat egg in separate shallow bowl and set aside
  • 7. Place cornstarch in separate shallow bowl and set aside.
  • 8. Set all 3 bowls in a line, eggs first, then flour, then cornstarch. Dip chicken pieces in egg, Then dip in flour, turning to lightly coat all over. Last dip in the cornstarch, turning to lightly coat all over. Place chicken pieces on parchment paper or cutting board in a single layer as you dip.
  • 9. Heat oil over medium heat in a large heavy skillet. When oil is shimmering, add chicken and cook for 5 to 10 minutes, until cooked through and crispy light brown. Stir often while cooking to insure even cooking.
  • 10. When chicken is cooked, add the sauce and chile peppers to the skillet and bring to a boil. Whisk 1 tablespoon water and 2 tablespoons corn starch together in a small bowl until cornstarch dissolves and forms a paste. Add to sauce mixture in skillet, and stir until sauce thickens.
  • 11. Remove from heat and stir in sesame seeds and green onions. Serve over steamed rice with broccoli on the side

PERFECT SESAME CHICKEN



Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

ADDICTIVE SESAME CHICKEN



Addictive Sesame Chicken image

My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.

Provided by MISSFAVOR

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 21

2 tablespoons soy sauce
1 tablespoon dry sherry
1 dash sesame oil
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons water
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon canola oil
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
1 quart vegetable oil for frying
½ cup water
1 cup chicken broth
¼ cup distilled white vinegar
¼ cup cornstarch
1 cup white sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon red chile paste (such as Thai Kitchen®)
1 clove garlic, minced
2 tablespoons toasted sesame seeds

Steps:

  • Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  • Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  • Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g

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