Spicy Seasoned Crackers Recipes

SPICY OYSTER CRACKERS RECIPE

Steps:

• Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
• Mix oil and seasonings in a small bowl or measuring cup.
• Pour seasoning mixture evenly over the crackers and gently mix to coat.
• Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.

SPICY RANCH SEASONED CRACKERS

Steps:

• Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
• In a large bowl, pour mixture over the crackers and stir to coat evenly.
• Spread crackers evenly on a large sheet pan.
• Bake at 250 degrees for 20 minutes.
• Cool before serving.

SPICY SEASONED CRACKERS

Steps:

• Heat crackers in the microwave on 1/2 power till they are quite hot.
• Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
• Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
• *Clarified butter will be free of the residual liquids that would make your crackers soggy.