Spicy Seared Chipotle Shrimp With Zucchini Chorizo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP FAJITAS WITH PEPPERS AND ZUCCHINI



Shrimp Fajitas With Peppers and Zucchini image

Shrimp fajitas are quickly thrown together. The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don't need to be marinated for longer than 30 minutes. I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.

Provided by Martha Rose Shulman

Categories     tacos, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 18

Zest of 1 lime (2 teaspoons)
1/4 cup fresh lime juice
Salt and pepper
2 teaspoons cumin seeds, lightly toasted and ground
1 tablespoon adobo sauce from canned chipotles in adobo
1/4 cup plus 3 tablespoons extra-virgin olive oil
4 large garlic cloves, minced
1 1/2 pounds medium or large shrimp, shelled and deveined
1 large red or yellow onion, halved and sliced
1 red bell pepper, seeded and sliced 1/4-inch thick
1 jalapeño or 2 serrano chiles, minced
1 large zucchini, halved lengthwise and sliced
1 cup fresh or frozen corn kernels (from 1 large ear of corn)
1/4 cup chopped cilantro
1 romaine heart, sliced crosswise
4 large flour or 8 corn tortillas
Quick green salsa, for serving (see recipe)
Queso fresco, for sprinkling

Steps:

  • In a small bowl, combine lime zest and juice, 1/2 teaspoon salt, 1 teaspoon ground cumin, the adobo sauce, 1/4 cup olive oil and half the garlic. Reserve 2 tablespoons marinade.
  • Season shrimp with salt and pepper and place in a resealable bag. Pour in marinade and seal bag. Move shrimp around to coat well, place bag in a bowl and refrigerate for 30 minutes. Flip bag over periodically to redistribute marinade.
  • Heat a large, heavy skillet over medium-high heat and add 2 tablespoons oil. When oil is hot, add onions and cook, stirring often, until they soften and begin to color, 3 to 4 minutes. Stir in bell pepper and chile and cook, stirring often, until peppers begin to soften, 3 to 4 minutes.
  • Stir in zucchini and corn, and turn heat to medium. Add remaining garlic, cumin and salt to taste. Cook, stirring often, until the zucchini is tender and peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
  • Pour in reserved 2 tablespoons marinade and scrape bottom of pan with wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
  • Wrap tortillas in foil and warm in the oven, or wrap in a towel and warm in a steamer or in the microwave.
  • Transfer shrimp, with marinade, to a bowl. Remove shrimp from marinade and blot briefly on paper towels. Reserve marinade.
  • Arrange lettuce on a platter. Heat remaining 1 tablespoon oil over medium-high heat in a large, heavy skillet, preferably cast-iron, or a wok. Add shrimp and let sear; when they begin to turn pink, after about 1 minute, add drained marinade. Cook, stirring, until cooked through, 3 to 4 minutes. Using tongs, transfer shrimp from pan to platter. Turn up heat, reduce liquid in pan by half, and pour over shrimp.
  • Arrange vegetables on platter with shrimp, or serve separately. Sprinkle with remaining cilantro and serve, with warm tortillas, salsa and crumbled queso fresco.

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 22 grams, Carbohydrate 36 grams, Fat 27 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 1135 milligrams, Sugar 7 grams, TransFat 0 grams

SPICY CHIPOTLE GRILLED SHRIMP



Spicy Chipotle Grilled Shrimp image

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!

Provided by Sue Carey-Bradley

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 lemon, juiced
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon chopped fresh cilantro
1 teaspoon kosher salt
½ teaspoon cracked black pepper
½ teaspoon crushed red pepper flakes
¼ teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined
wooden or metal skewers

Steps:

  • Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g

More about "spicy seared chipotle shrimp with zucchini chorizo recipes"

SKILLET CHIPOTLE SHRIMP (EASY SPICY SHRIMP RECIPE) - THE COOKIE …

From thecookierookie.com
Reviews 8
Category Main Course
Ratings 46
Calories 315 per serving


ONE PAN SPANISH CHORIZO & SHRIMP (WHOLE30 - EVERY …
Jan 26, 2021 Instructions. Place the shelled shrimp in a bowl, season with the salt, pepper and paprika and toss to ensure they are all evenly coated in the spices. Heat the oil in a pan on medium high heat. Add in the shrimp and sear …
From everylastbite.com


SKILLET SHRIMP RECIPE WITH CHORIZO AND SQUASH - THE …
Jun 7, 2018 Return the Chorizo and squash to the skillet. Toss to combine. Cook another 3 minutes or until shrimp turns fully pink and tails turn a bright red. Transfer the contents of the shrimp skillet to a large serving platter. Squeeze …
From themediterraneandish.com


CHORIZO AND SHRIMP FETTUCCINE WITH POMODORO SAUCE
Jul 10, 2024 Set the skillet back on a medium-high heat, and add the slices of chorizo. You want these to fry for about 90 seconds or so on each side so that they just begin to take on a little darkening colour. Good. Turn off the heat and …
From pepperscale.com


SPICY SEARED CHIPOTLE SHRIMP WITH ZUCCHINI & CHORIZO
Jan 14, 2012 Spicy Seared Chipotle Shrimp With Zucchini & Chorizo 1/2 c low-salt chicken broth 1/2 small chipotle,seeded and minced, plus 2 Tbs. adobo sauce 1 Tbs. tomato paste 1 t light brown sugar 1 lb shrimp (21 to 25 per lb.)peeled, …
From ormonddinners.blogspot.com


CHIPOTLE SHRIMP TACOS - EASY SHRIMP RECIPE IDEAS
Jun 1, 2021 Place the shrimp, chipotle pepper, oil, lime juice, and salt in a large bowl. Toss to combine, marinate in the refrigerator for up to one hour. Spray a large skillet with cooking spray and add the shrimp and marinade to the pan. …
From tablefortwoblog.com


PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
Aug 22, 2022 Set aside. In a 12-inch nonstick skillet, heat ½ tablespoon of oil over high heat until smoking. Meanwhile, toss the shrimp, salt, pepper and sugar in a medium bowl. Add half of the shrimp to the pan in a single layer and cook …
From recipegirl.com


ALL-PURPOSE SPICY SHRIMP SKILLET - GIMME DELICIOUS
Mar 10, 2016 Instructions. In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. …
From gimmedelicious.com


SKILLET SHRIMP WITH CREAMY CHIPOTLE SAUCE - THE …
Jun 8, 2021 Toss well and season with salt to taste. Add the heavy cream, milk, chipotle peppers and adobo sauce, garlic, remaining 2 tablespoons of lime juice, and a pinch of salt to a small food processor. Pulse just to incorporate (don’t …
From theoriginaldish.com


20 SHRIMP RECIPES THAT WILL HAVE YOU SKIPPING TAKEOUT
3 days ago Shrimp Saganaki. Shrimp Saganaki. Photo credit: Olive and Mango. This Greek Shrimp Saganaki / Garides Saganaki is a quick and easy sheet pan dish made of tender …
From thehungrygourmet.com


SPICY SEARED CHIPOTLE SHRIMP WITH ZUCCHINI CHORIZO RECIPES
Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir …
From tfrecipes.com


SHRIMP WITH CHORIZO - LEITE'S CULINARIA
May 6, 2021 Instructions. Heat a large skillet over medium heat. Add the chorizo and cook until crisp and the oil is released, 4 to 7 minutes. Use a slotted spoon to move the chorizo to a bowl. Add the olive oil to the skillet and reduce the heat …
From leitesculinaria.com


CREAMY CHIPOTLE SHRIMP RECIPE: SPICY, SMOKEY, AND …
Mar 25, 2024 Add olive oil and give the shrimp a hard sear for 1 minute per side. Lower heat to low, add the shallots, garlic and deglaze with the wine. Add butter to the pan along with the tomato paste. Cook for 2 minutes on medium, add in …
From foodmymuse.com


MEXICO CITY SHRIMP WITH CHIPOTLE MOJO RECIPE - RICK BAYLESS
Mar 8, 2017 Directions. Preheat the oven to 325°. In a 4-cup ceramic baking dish, combine the crushed garlic and olive oil with a pinch of salt. Put the dish on a cookie sheet and bake for …
From foodandwine.com


CREAMY CHIPOTLE SHRIMP - INSANELY GOOD
Sep 5, 2024 In a food processor or blender, combine the sour cream, heavy cream, chipotle peppers, adobo sauce, and lime juice. Blend until smooth. Pour the chipotle cream sauce into the skillet with the peppers and onions. Bring to …
From insanelygoodrecipes.com


CHIPOTLE SHRIMP TACOS - MEXICO IN MY KITCHEN
Jun 2, 2022 Instructions. In a large bowl, mix the salt, pepper, garlic, and onion powders. Add the soy sauce and the chipotle adobo sauce to the bowl, and stir well. Next, add the shrimp and mix them, making sure that they are evenly …
From mexicoinmykitchen.com


CREAMY CHIPOTLE SHRIMP - DOWNSHIFTOLOGY
Feb 10, 2023 Instructions. Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl. In that same pan, add …
From downshiftology.com


25 MUST-TRY BLACKSTONE GRIDDLE RECIPES FOR YOUR NEXT CAMPING TRIP
Nov 8, 2024 5. Griddle Beef Tacos. Griddle Beef Tacos, a mouthwatering fusion of seasoned ground beef seared to perfection on a sizzling skillet, enveloped in warm, pillowy tortillas – an …
From myopencountry.com


SHRIMPS IN CHIPLOTE SAUCE WITH ZUCCHINI AND CHORIZO
A tempting recipe, shrimps in a sauce that is just spicy enough to make your taste buds tingle. A perfect partner to Rice with Cilantro and Scallions. Yield: 4 servings. Time: 30 minutes. Ingredients: 1/2 cup (125 g) chicken broth; 1/2 …
From flexitariankitchen.com


Related Search