Spicy Scalloped Potatoes Recipes
SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
SCALLOPED POTATOES AND ONIONS
Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later-just be sure the sauce covers the potatoes so they won't turn brown."
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 668mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 8g protein.
SPICY POTATO GRATIN
Who doesn't love cheesy baked potato casseroles? This version spices things up a bit by using smoky chipotles in adobo sauce and fragrant Gruyere in the cheese sauce. Because a crunchy topping is just about mandatory, I sprinkle the whole thing with crispy panko bread crumbs. A mandoline will make quick work of slicing the potatoes.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter.
- In a saucepan, melt the butter over medium-high heat. Whisk in the flour to form a smooth paste. While whisking, slowly add the milk in a steady stream to form a smooth sauce. Bring the sauce to a simmer, whisking to prevent the formation of any lumps (be sure to get into the corners of the pan so nothing burns). Season with salt and pepper. Add the nutmeg and cheese, whisking until thick and smooth. Whisk in the pureed chipotles.
- Put the potatoes in a large bowl and season with salt and pepper. Pour in the cheese sauce and toss to thoroughly coat the potatoes. Evenly arrange the potatoes in the greased casserole dish, sprinkle with the bread crumbs, and cover tightly with aluminum foil.
- Bake until the potatoes are easily pierced with a knife, about 1 hour. Uncover and bake until the top is golden brown and crisp, about 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
SPICY SCALLOPED POTATOES
Make and share this Spicy Scalloped Potatoes recipe from Food.com.
Provided by Chef mariajane
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
- Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
- Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
- Sprinkle with pickled jalapeno peppers, if using.
- Cover with foil or lid and bake in a 375F oven for 1 hour.
- Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.
SPICY SCALLOPED POTATOES AND HAM
This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!
Provided by thaless mommy
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients.
- Grease pan and pour in pan.
- Cook for 45 min to 1 hour.
SCALLOPED POTATOES WITH THREE CHEESES
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes really say special occasion to me.
Provided by Rick Rodgers
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Vegetarian Casserole/Gratin Fall Spring Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
- Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
- Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.
More about "spicy scalloped potatoes recipes"
SPICY SCALLOPED POTATOES - ALICA'S PEPPERPOT
From alicaspepperpot.com
Servings 8Estimated Reading Time 3 mins
- Peel and slice potatoes. You can slice these by hand or use a mandolin which is the easiest way to get uniformed slices. Slice the potatoes to 1/8 inch thickness. Place potatoes in a bowl with cold water to prevent from browning.
- Prepare the cream mixture by heating milk on low heat and adding chopped herbs, salt, garlic powder, chopped garlic, cayenne pepper, and black pepper. Let it simmer until for 5 minutes on low heat.
- Butter a casserole dish and begin to layer potatoes. Pour a little milk over the first layer and then sprinkle some Parmesan cheese. Continue to layer until your milk mixture and potatoes have been used up.
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY ...
From aspicyperspective.com
5/5 (6)Total Time 1 hr 15 minsCategory Side DishCalories 318 per serving
- Shred both the cheeses, then mix them together. (Use block cheese and shred it yourself, because it melts better than pre-shredded cheese.)
- In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon cracked black pepper.
- Use a mandolin slicer, or sharp knife, to slice the potatoes into even 1/8 – 1/16 inch rounds. Make them as consistent as possible.
10 BEST SCALLOPED POTATOES GROUND BEEF RECIPES | YUMMLY
From yummly.com
CHEESY SCALLOPED POTATOES RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (1)Category Comfort FoodsServings 12Total Time 1 hr 20 mins
- PREP: Position a rack in the center of the oven and preheat the oven to 400ºF. Place 1 tablespoon of butter in a 9x13 baking dish and pop the dish into the oven and allow the butter to melt as the oven heats up. Remove the dish from the oven when the butter has melted.
- SAUCE: Melt the remaining 3 tablespoons of butter in a large saucepan. Add the garlic and allow it to sauté for 1-2 minutes or until fragrant. Whisk in the flour and allow it to cook for 1 minute or until it starts to brown, slightly. Gradually pour in the milk as you whisk. Then add the cream and the thyme, granulated bouillon, pepper and allow the mixture to slowly start heating through and bubbling (avoid boiling) and let it thicken. Taste and adjust salt as desired. Remove the sauce from the heat.
- BAKE: Spread half the potatoes slices evenly in the baking dish over the melted butter. Then add 1/2 cup of shredded cheese, followed by the remaining potato slices. Pour the prepared sauce over the cheese and potatoes. Cover the baking dish with foil and allow the scalloped potatoes to bake for 35 minutes. After 35 minutes the sauce should be bubbly, and the potatoes should be halfway done. Remove the foil sprinkle with the remaining cheddar cheese and the parmesan and bake uncovered for 25-30 minutes or until the potatoes are cooked through and the cheese melts. You can check for doneness by inserting a knife in the potatoes, it should go straight through without resistance. Allow the scalloped potatoes to cool for about 10 minutes before serving. Top with chopped parsley or thyme if desired.
SCALLOPED POTATO CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Total Time 1 hr 20 minsServings 10
- Rub cut side of halved garlic on the bottom and sides of a shallow 2-quart baking dish. Let dry 2 minutes and then rub softened butter all over dish to coat well.
- In a large saucepan, bring cream, broth, thyme, nutmeg, salt, and pepper, plus the minced garlic to a boil over medium-high heat. Reduce heat to medium-low and simmer until reduced to 2 1/2 cups, about 5 minutes.
SAUSAGE SCALLOPED POTATOES (WITH ... - THAT SPICY CHICK
From thatspicychick.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory SidesCalories 370 per serving
- Thinly slice the potatoes and onion, and finely mince the garlic. Pick the thyme leaves off the stem and set aside until needed.
- Cook the sausage according to package instructions. Then transfer the links to a cutting board and allow to cool for a few minutes. Then slice them into ¼-inch thick pieces. (*Note: If your sausage package didn’t come with instructions and are completely raw in their casing, follow these instructions: Cut the sausage casings to seperate the links if they are connected before you start cooking. Heat a little olive or any cooking oil you like over medium-high heat in a deep sauté pan or skillet that is large enough to hold all the sausages. (You don’t need more than a tablespoon since the sausages will release their own fats into the pan as they cook.) Once hot, place the links in the pan and cook for 5 minutes until lightly brown on all sides. Lower the heat to medium-low and carefully pour in about 1/2 to 3/4 cup of water. The sausages should be 1/3 submerged in the water. Cover and cook for 12-15 minutes, until most of the water has evaporated. Uncover, and turn the heat back up to me
SPICY SCALLOPED SWEET POTATOES | MIDWEST LIVING
From midwestliving.com
Total Time 1 hr 45 minsCalories 319 per serving
- Preheat oven to 375°. Cook sweet pepper and onion in hot oil in a 12-inch cast-iron oven-going skillet over medium-high heat for 4 to 5 minutes or until vegetables are just tender, stirring occasionally. Add garlic and cook and stir for 1 minute more.
- Remove skillet from heat and stir in chipotle pepper and salt. Transfer mixture to a small bowl (don't worry if a little mixture remains in skillet). Arrange sweet potatoes in skillet, layering with pepper mixture as you go. In a small bowl, stir together cream and broth; pour over potato mixture in skillet. Sprinkle cheese over top.
- Cover skillet with lid or foil. Bake 40 minutes. Remove lid or foil and bake 30 minutes more or until potatoes are tender and top is lightly browned. Let stand 5 to 10 minutes before serving.
SPICY SCALLOPED SWEET POTATOES | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 45 minsCalories 319 per serving
- Preheat oven to 375°F. In a 12-inch cast-iron skillet heat oil over medium-high. Add sweet pepper and onion; cook 4 to 5 minutes or just until tender, stirring occasionally. Add garlic; cook and stir 1 minute more. Remove from heat. Stir in chipotle pepper and salt. Transfer mixture to a small bowl.
- Arrange sweet potatoes and pepper mixture in skillet, alternating layers. In a small bowl stir together cream and broth; pour over potato mixture. Sprinkle with cheese.
- Transfer skillet to oven and bake, covered, 40 minutes. Bake, uncovered, 30 minutes more or until potatoes are tender and top is light brown. Let stand 5 to 10 minutes before serving.
SCALLOPED POTATOES (SPICY BAKED POTATOES) IN CREAMY SAUCE ...
From manjulaskitchen.com
5/5 (1)Servings 4Cuisine AmericanCategory Side Dish
- In a small frying pan, heat the oil over low medium heat and add all-purpose flour, stir for a minute. Add black pepper, chili flakes, and salt, stir for another minute.
- Preheat oven to 350 degrees F (190 degrees C). I am using 5” x 7” Pyrex pan to make the Scalloped Potatoes. Grease the pan.
CAJUN SCALLOPED POTATOES • SALT & LAVENDER
From saltandlavender.com
5/5 (2)Category Side DishCuisine American, Cajun, CreoleTotal Time 1 hr 30 mins
- Meanwhile, grate the cheese and prepare the potatoes by peeling them and using a mandoline slicer to cut them into 1/8" (3 mm) slices.
- Add the butter to a small saucepan over medium-high heat, and once it's melted, add the garlic and cook it for about 30 seconds. Add in the cream and Tony's seasoning. Let it warm through, stirring occasionally, until the seasoning has been fully mixed in. As it reaches a boil, take it off the heat.
- Arrange half of the potatoes on the bottom of an 8x8 baking dish (overlap the potatoes but don't worry about arranging them perfectly). Pour half the cream mixture over top, and then add half of each cheese. Repeat the process for the second layer, finishing up with a layer of cheese on top.
SCALLOPED POTATOES RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine FrenchCategory Side DishesServings 6Total Time 1 hr 10 mins
- Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping. Scatter over some of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes.
- Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just comes to the boil and pour over the potatoes.
- Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
SCALLOPED POTATOES IN BATTER (OR BATTERED POTATOES ...
From foodleclub.com
5/5 (6)Category Side DishCuisine BritishCalories 100 per serving
- Heat approximately 1cm sunflower oil in a frying pan until it is quite hot, then turn down the heat.
GARLIC BUTTER SCALLOPED SWEET POTATOES (VIDEO) - A SPICY ...
From aspicyperspective.com
4.8/5 (33)Calories 266 per servingCategory Dinner, Side Dish
- Preheat the oven to 400 degrees F. Pull the leaves off the thyme stems. Discard the stems and roughly chop the leaves.
- Place the cream and cornstarch in a small bowl or pot. Whisk well. Add the butter, garlic, thyme, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper. Heat over the stovetop, or in the microwave, just until the butter melts. Then turn off the heat and whisk again.
- Peel and slice each sweet potato one by one. Slice the potatoes into very thin rounds, 1/8-inch thick. Arrange each potato in a 9x13-inch baking dish, fanning it out in a pretty pattern.
- Before peeling and slicing the next sweet potato, pour a little of the cream mixture over the potato slices in the pan, so it does not brown while you work on the other potatoes.
SCALLOPED POTATOES WITH HAM - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 8Cuisine SouthernCategory Side Dish
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Calories 709Total Fat 31g 40%Saturated Fat 4g 21%Estimated Reading Time 2 mins
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