Spicy Scallion And Onion Salad Recipes

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KOREAN SPICY GREEN ONION SALAD



Korean Spicy Green Onion Salad image

How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!

Provided by Sue | My Korean Kitchen

Categories     Appetizer

Time 5m

Number Of Ingredients 8

190 g green onion ((6.7 ounces), thinly sliced )
2 Tbsp soy sauce
1 Tbsp raw sugar
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
2 tsp Korean chili powder ((gochugaru))
2 tsp white vinegar
1 tsp minced garlic

Steps:

  • Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
  • Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
  • Serve it on a plate.

Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SPICY CILANTRO-SCALLION SALAD



Spicy Cilantro-Scallion Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Quarter the white parts of 4 scallions lengthwise; thinly slice the green parts. Soak the scallion whites in cold water, 15 minutes; drain. Whisk 2 tablespoons rice vinegar, 1 minced garlic clove, 1 teaspoon each sesame oil, chili oil and kosher salt, and 1/2 teaspoon sugar. Toss with the scallions (white and green parts), 2 bunches cilantro (leaves and tender stems), 1 thinly sliced serrano chile and 1 english cucumber (cut into thin strips).

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