Spicy Scallion And Brie Stuffed Burgers Recipes
SPICY SCALLION-AND-BRIE STUFFED BURGERS
I was so happy to find such an interesting recipe containing so many items that make them absolutely delicious!! We are making these super-luxiurous cheeseburgers for Memorial Day but instead of making them regular size we are making them bite-size. F&W Magazine, 06/2006 Recipe by Grace Parisi. From Speedy Rubs, Pastes, & Sauces. About the paste, Grace Parisi likes to work a little paste into ground meats, steaks or chops - it adds an incredible flavor! Also use lightly on tofu, shrimp and chicken before grilling.;)
Provided by Manami
Categories Cheese
Time 30m
Yield 4 regular-size burgers
Number Of Ingredients 15
Steps:
- MAKE THE SCALLION PASTE:.
- In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
- Stir in the olive oil and the salt.
- *Can be made & refrigerated up to 2 days ahead.
- MAKE THE BURGERS:.
- Light grill.
- Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
- Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
- Top with the 4 remaining patties, pinching the edges to seal.
- Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
- Meanwhile, mix the mayonnaise with the remaining scallion paste.
- Grill the buns until toasted.
- Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
- Close the burgers and serve.
- Serve with other acroutements that may go with burgers!
Nutrition Facts : Calories 709.3, Fat 47, SaturatedFat 17.1, Cholesterol 147.8, Sodium 895.3, Carbohydrate 27.7, Fiber 1.6, Sugar 4.7, Protein 42.3
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BRIE BURGER RECIPE | POPSUGAR FOOD
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- Make spicy scallion paste: In a food processor, pulse scallions, garlic, chile, lemon zest, olive oil, and salt together until a chunky paste forms. Set 4 tablespoons aside. With remaining scallion paste, mix it with 1/4 cup mayonnaise; set aside and refrigerate for later use.
- Make burgers: Light a grill or place a grill pan on the stove over high heat. In a medium-sized bowl, season ground beef with salt and pepper and form 8 thin patties. Top 4 patties with a slice of Brie and a tablespoon of scallion paste. Top with the 4 remaining patties, pinching the edges to seal.
- Brush burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare patties. Two minutes before serving, grill hamburger buns until toasted.
- To assemble burgers: Spread a thin layer of reserved scallion mayonnaise on insides of buns. Fill each bun with a burger, tomato, and lettuce.
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