Spicy Sauteed Celery Recipes

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SPICY SAUTEED CELERY



Spicy Sauteed Celery image

Make and share this Spicy Sauteed Celery recipe from Food.com.

Provided by Patrick Bannasch

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 bunch celery, cut into 1/2 inch pieces
1/4 teaspoon red pepper flakes
coarse salt
ground pepper

Steps:

  • In a large skillet over medium heat, melt butter.
  • Add garlic and cook until lightly browned, about 2 minutes.
  • Add celery and cook until crisp-tender, about 6 minutes.
  • Season with red pepper flakes, salt, and pepper.

Nutrition Facts : Calories 47.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 4.1, Fiber 2, Sugar 2.2, Protein 1

SPICY FRIED CELERY



Spicy Fried Celery image

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

Provided by JustJanS

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 celery ribs, with some leaves
1 small red chile
15 ml oil
4 teaspoons sugar
30 ml soy sauce

Steps:

  • Cut the celery sticks into 4cm lengths, then finely shred these vertically.
  • Slice the chilli thinly.
  • Heat the oil in a fry pan, and add the celery, chilli and sugar.
  • Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
  • To keep the celery crisp, evaporate the liquid quickly.

SPICY SAUTEED CELERY



Spicy Sauteed Celery image

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

Provided by Susan Cutler

Categories     Side Casseroles

Time 10m

Number Of Ingredients 5

1 Tbsp butter, unsalted
2 clove garlic, thinly sliced
1 bunch celery, large,
1/4 tsp red pepper flakes
salt, coarse, use as desired

Steps:

  • 1. In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
  • 2. Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
  • 3. IDEAS: This dish is good with "steamed fish" or "pork roast"

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