Spicy Sauteed Cabbage Recipes

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SPICY SAUTEED CABBAGE



Spicy Sauteed Cabbage image

This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy!

Provided by MizEmerilLagasse

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 head green cabbage
2 tablespoons butter
1 tablespoon olive oil
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
1 1/2 teaspoons garlic salt
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon nutmeg or 1/8 teaspoon cinnamon
1/2 cup cheddar cheese (optional)

Steps:

  • Cut the cabbage into 1-inch cubes and seperate the layers.
  • Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
  • After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
  • Saute the cabbage for about 15 minutes until brown.
  • Add 1/2 cup water to the pan and cover with a lid.
  • Simmer for about 10 minutes, stirring occasionally.
  • Uncover and continue to cook until the cabbage is completely brown.
  • Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.

Nutrition Facts : Calories 94.7, Fat 6.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 61.6, Carbohydrate 9.4, Fiber 3.9, Sugar 4.9, Protein 2.1

SPICY CAJUN CABBAGE



Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

  • Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  • Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  • Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

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