Spicy SautÉed Cabbage With Chickpeas And Parmesan Recipes

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SPICY SAUTÉED CABBAGE WITH CHICKPEAS AND PARMESAN



SPICY SAUTÉED CABBAGE WITH CHICKPEAS AND PARMESAN image

Categories     Salad     Bean

Yield 4

Number Of Ingredients 9

2tablespoonsextra-virgin olive oil
6cupsshredded green cabbage
Kosher salt
3garlic cloves, thinly sliced
115-ounce can chickpeas, rinsed, drained
1/2teaspoonfreshly cracked black peppercorns
1/4teaspooncrushed red pepper flakes
1lemon, halved
2tablespoonsfinely grated Parmesan

Steps:

  • Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp. water; cook until beans are warmed through and all liquid is absorbed, about 2 minutes. Season to taste with salt. Stir in peppercorns and red pepper flakes and cook for 1 minute. Transfer to a serving platter and squeeze lemon juice over to taste. Sprinkle with Parmesan.

SPICY SAUTéED CABBAGE WITH CHICKPEAS AND PARMESAN



Spicy Sautéed Cabbage with Chickpeas and Parmesan image

How to make Spicy Sautéed Cabbage with Chickpeas and Parmesan

Provided by @MakeItYours

Number Of Ingredients 9

extra-virgin olive oil
shredded green cabbage
Kosher salt
garlic cloves, thinly sliced
15-ounce can chickpeas, rinsed, drained
freshly cracked black peppercorns
crushed red pepper flakes
lemon, halved
finely grated Parmesan

Steps:

  • Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp. water; cook until beans are warmed through and all liquid is absorbed, about 2 minutes. Season to taste with salt. Stir in peppercorns and red pepper flakes and cook for 1 minute. Transfer to a serving platter and squeeze lemon juice over to taste. Sprinkle with Parmesan.

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