Spicy Sausage Unstuffed Cabbage Recipes

UNSTUFFED CABBAGE ROLLS

Steps:

• Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
• Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

SPICY UNSTUFFED CABBAGE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
• Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

UNSTUFFED CABBAGE CASSEROLE

Steps:

• In a large skillet or wok put oil, ground beef, onion and bell pepper. Cook at medium heat until meat is no longer pink. Add garlic and cook 1 more minute.
• Pour in can of diced tomatoes, and all seasonings. Stir.
• Cover top with chopped cabbage, leave a bit of room so lid can fit on top of pot.
• Pour 1/4 c of beef broth on top of cabbage. Put lid on and cook over medium heat for 15-20 minutes until cabbage is as tender as you'd like it to be. (if adding 1 cup cooked rice add that in and fold in now)
• Sprinkle cheese on top and heat just long enough for it to melt, then serve.
• Alternatively you can set oven to 400 degrees, layer top with cheese and bake (in an oven safe cast iron pan or baking dish) until it is melted and golden brown.

UNSTUFFED CABBAGE

Steps:

• In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

SPICY SAUSAGE UNSTUFFED CABBAGE

Steps:

• 1. Prep Rice. Water in pot+ 1T Butter. Set aside. In a large skillet on med/ high heat, Add sausage and brown it. My turkey sausage doesn't have a lot fat, so oil your skillet, if necessary. I added extra Red pepper flakes to meat during cooking.
• 2. Once Sausage is browned and no longer pink, add onion. reduce heat while you open cans. Add diced tomatoes first and scrape up all crusty bits on bottom of skillet. Add in tomato sauces. Stir to combined.
• 3. Turn on rice. Cook as directed. This is a really quick cook. Chop Cabbage. Add Cabbage to skillet. Turn up heat to med/ high heat to soften Cabbage. Stir often.
• 4. Once rice is done, add in 3/4 of the pot to Cabbage meal. Stir together. Add salt and/or pepper to taste.

SPICY UNSTUFFED CABBAGE RECIPE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.