Spicy Sausage Sandwiches Recipes

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BEST ITALIAN SAUSAGE SANDWICHES



Best Italian Sausage Sandwiches image

Need a different type of sandwich? This rich tomato sauce simmers all afternoon in the slow cooker, getting ready to top freshly grilled Italian sausages. It's an amazing combination with lots of crowd appeal! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 10 servings.

Number Of Ingredients 7

2 jars (24 ounces each) pasta sauce
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausage links
10 hoagie buns, split

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 454 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1716mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein.

SPICY ITALIAN SAUSAGE SANDWICHES



Spicy Italian Sausage Sandwiches image

"There's no need for other condiments when you jazz up sausages with zippy peppers," promises Bonnie Jost of Manitowoc, Wisconsin. Leftover links are handy to use in the two recipes that follow.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches plus 8 extra sausages.

Number Of Ingredients 6

16 Italian sausage links (4 ounces each)
1 each medium green, sweet red, yellow and orange peppers, julienned
1 banana pepper, julienned optional
1 onion, halved and sliced
2 tablespoons canola oil
8 brat or hot dog buns, split

Steps:

  • In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages.

Nutrition Facts : Calories 713 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1417mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 8g fiber), Protein 34g protein.

SPICY SAUSAGE AND BISCUIT SANDWICH



Spicy Sausage and Biscuit Sandwich image

This sausage-biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.

Provided by JimmyDean

Categories     Main Dishes     Sandwich Recipes     Pork

Time 15m

Yield 4

Number Of Ingredients 8

3 tablespoons Dijon mustard
2 tablespoons honey
¼ teaspoon cayenne pepper
¼ teaspoon chili flakes
1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
2 tablespoons canola or vegetable oil
8 slices Swiss cheese
8 canned biscuits, baked according to instructions and sliced in half

Steps:

  • In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
  • Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
  • In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
  • On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

SPICY EGG SANDWICH WITH SAUSAGE AND PICKLED PEPPERS



Spicy Egg Sandwich with Sausage and Pickled Peppers image

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers at olive bars at most large supermarkets, or check the condiment aisle, where they're sold jarred.

Provided by Mindy Fox

Categories     Sandwich     Soy Free     Sausage     Butter     Egg     Mayonnaise     Feta     Muffin     Pepper     Cilantro     Father's Day     Brunch     Lunch     Breakfast

Yield 2 servings

Number Of Ingredients 11

1/2 lb. sweet or spicy Italian sausage, casings removed
1 Tbsp. unsalted butter
2 large eggs
Pinch of kosher salt
Pinch of crushed red pepper flakes (optional)
2 English muffins, toasted
Harissa paste (for muffins)
3 oz. feta cheese, thinly sliced
1/3 cup sliced drained Peppadew peppers (about 3 oz.)
1/2 cup cilantro leaves with tender stems
Mayonnaise (for muffins)

Steps:

  • Using damp hands, form sausage into two 1/4"-thick patties.
  • Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2-3 minutes more. Transfer to a plate. Wipe out skillet.
  • Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4-5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.
  • Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.

SPICY SAUSAGE SANDWICHES



Spicy Sausage Sandwiches image

16

Categories     Main Dish     Cheese     Sandwiches     Corn     Hot and Spicy     Sausages     Bananas

Time 30m

Yield 6

Number Of Ingredients 18

jalapeño pepper
banana peppers
sweet red bell peppers
sweet vidalia onions
corn
cilantro
sausage
english muffins
colby cheese
jalapeño pepper
banana peppers
sweet red bell peppers
sweet vidalia onions
corn
cilantro
sausage
english muffins
colby cheese

Steps:

  • Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve.

Nutrition Facts :

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

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