Spicy Sausage Ranch Phyllo Cups Recipes

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SAUSAGE PHYLLO CUPS



Sausage Phyllo Cups image

Sausage phyllo cups are a simple and easy 4 ingredient appetizer that you can prepare in just 10 minutes. Simple doesn't mean they're not amazing. A great finger food for game days, parties or brunch.

Provided by Barbara Curry

Categories     Appetizer

Number Of Ingredients 5

30 mini phyllo cups
½ lb breakfast sausage
1 ½ cups cheddar jack cheese (grated)
½ cup ranch dressing (bottled)
½ teaspoon Red pepper flakes

Steps:

  • Preheat oven to 350º.
  • Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
  • Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
  • Bake for 15 minutes, until cheese has melted. Serve warm.

Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)



Easy Sausage Cups (Like Sausage Stars) image

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.

Provided by CindyMarie

Categories     Lunch/Snacks

Time 40m

Yield 24-36 Sausage Cups

Number Of Ingredients 5

1 lb ground sausage, country style
1/2 cup peppercorn ranch dressing
4 ounces cream cheese
2 cups sharp cheddar cheese, shredded
1 (10 ounce) bag Tostitos Scoops

Steps:

  • Preheat Oven to 375.
  • Brown sausage and drain well on paper towels.
  • Return sausage to skillet and stir in cream cheese until melted.
  • Remove from heat and cool slightly.
  • Stir in ranch dressing and sharp cheddar cheese.
  • Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
  • Bake 8 to 12 minutes, or until cheese is melted and bubbly.

PHYLLO (FILO, FILLO) SAUSAGE CUPS



Phyllo (Filo, Fillo) Sausage Cups image

Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 25m

Yield 45-52 cups, 15-20 serving(s)

Number Of Ingredients 6

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Steps:

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

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