Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
Shape meat mixture into 8 (1-inch thick) oblong patties.
Place on prepared pan.
Brush patties with remaining spaghetti sauce.
Bake 20 minutes or until internal temperature reaches 165°F.
Meanwhile, cook noodles according to package directions; drain.
Toss with butter and remaining 1 tablespoon parmesan cheese.
Serve patties with noodles.
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