SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SPICY SAUSAGE MEATBALL SAUCE
I threw together three favorite veggies and spicy sausage for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, as "sloppy subs" on toasted Italian rolls and as a "stew" with garlic bread. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 17
Steps:
- Place first eight ingredients in a 6-qt. slow cooker. Chop onion and peppers; stir into tomato mixture., Shape sausage into 1-3/4-in. balls; roll in flour to coat lightly. In a large skillet, heat oil over medium-high heat; cook meatballs in batches until lightly browned, 5-8 minutes, turning occasionally. Drain on paper towels. Add to slow cooker, stirring gently into sauce., Cook, covered, on low 5-6 hours or until meatballs are cooked through and vegetables are tender. Serve with pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place meatball mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 343 calories, Fat 23g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 984mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 15g protein.
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE
Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
- Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
- Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g
SPICY APPLE-GLAZED MEATBALLS
Our sweet apple glaze makes all the difference in this savory homemade recipe. Tight on time? Use frozen meatballs instead. Cook time includes 10 minute standing time. Budget dinner price: $0.90 per serving.
Provided by ElizabethKnicely
Categories Meatballs
Time 42m
Yield 48 meatballs, 12 serving(s)
Number Of Ingredients 15
Steps:
- For Spicy Meatballs, in a large bowl whisk together egg and milk. Add bread. Let stand 10 minutes, just until bread is softened. Add beef, garlic, black pepper, salt, and cayenne pepper. Mix thoroughly with hands or wooden spoon. Shape beef mixture in 48 one-inch meatballs.
- In a 12-inch skillet heat oil over medium heat. Cook meatballs, half at a time, about 6 minutes per batch, turning occasionally until brown and crusty on outside and no longer pink inside. Transfer meatballs to a covered dish; cover to keep warm. Drain fat from skillet; wipe out skillet.
- For Apple Glaze, in a small bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne pepper. In same skillet at meatballs were cooked, cook and stir mixture until thickened and bubbly (at full boil). Cook and stir 2 minutes more. Return meatballs to skillet to heat through and coat with sauce. Transfer glazed meatballs to a serving dish. Top with green onions.
Nutrition Facts : Calories 139.9, Fat 7.6, SaturatedFat 2.6, Cholesterol 41.9, Sodium 106.3, Carbohydrate 9.4, Fiber 0.4, Sugar 5.7, Protein 8.3
More about "spicy sausage meatballs with maple cider glaze recipes"
ASIAN MAPLE SAUSAGE MEATBALLS - FOODTASTIC MOM
From foodtasticmom.com
5/5 (3)Category Main CourseCuisine AmericanCalories 359 per serving
- Place the maple sausage, egg, bread crumbs and 1/4 cup maple syrup into a large mixing bowl. Stir until fully combined, do not overwork the meat or the meatballs will be tough and dense.
- Shape into small meatballs about 1 1/2 inches in diameter and place on a baking sheet lined with parchment paper.
SWEET AND SPICY CROCKPOT ASIAN SAUSAGE MEATBALLS
From unsophisticook.com
4.6/5 (5)Total Time 1 hrCategory Main DishesCalories 246 per serving
SPICY SAUSAGE MEATBALLS IN TOMATO ... - DELICIOUS. …
From deliciousmagazine.co.uk
5/5 (3)Category Meatball RecipesCuisine British RecipesCalories 597 per serving
MAPLE-APPLE-GLAZED BREAKFAST MEATBALLS - MIDWEST LIVING
From midwestliving.com
Total Time 48 minsCalories 232 per serving
- Line a15x10x1-inch baking pan with foil; coat with cooking spray. Set aside. In a large bowl, beat egg lightly with a fork. Stir in oats, apple, sage, fennel seeds, salt, and pepper. Add pork; mix until combined.
- Meanwhile, in a small saucepan, heat jelly and maple syrup over medium-low heat, whisking until jelly is melted and mixture is smooth. Drizzle 1/4 cup of the jelly mixture over the baked meatballs, lightly toss to coat and bake meatballs 2 minutes more.
MAPLE BOURBON APPETIZER MEATBALLS - OF THE HEARTH
From ofthehearth.com
Estimated Reading Time 3 mins
SPICY PEACH-GLAZED GRILLED CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Total Time 25 minsCategory Main Courses
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE | RECIPE ...
From pinterest.com
MAPLE CIDER RECIPE
From crecipe.com
MAPLE GLAZED HAM RECIPE - ALDI.COM.AU
From aldi.com.au
HOT SAUSAGE MEATBALLS A18 - MUNGFALI.COM
From mungfali.com
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE - CRECIPE.COM
From crecipe.com
PARTY MEATBALLS WITH MAPLE GLAZE - MEATBALL APPETIZER RECIPES
From worldrecipes.org
SPICY GLAZED MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE RECIPES
From tfrecipes.com
10 BEST MEATBALLS WITH APPLE JELLY RECIPES - YUMMLY
From yummly.com
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE - MASTERCOOK
From mastercook.com
MAPLE SAUSAGE MEATBALLS RECIPES
From tfrecipes.com
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE | RECIPE ...
From pinterest.ca
PARTY SAUSAGES WITH CHILLI AND MAPLE GLAZE - EDWARDS
From weareedwards.co.uk
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE | RECIPE ...
From pinterest.com
OLD MILL APPLE CIDER HUSHPUPPIES WITH CINNAMON-SUGAR - THE ...
From sites.google.com
SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE | RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love