Spicy Sausage Egg Rolls Recipes

SAUSAGE EGG ROLL IN BOWL

Sausage Egg Roll in Bowl image

Egg roll ingredients without the fried egg roll part.

Provided by Cara

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 27m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds
1 tablespoon grated ginger root

Steps:

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 14.4 g, Cholesterol 50.4 mg, Fat 22.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 792 mg, Sugar 0.7 g

SPICY SAUSAGE EGG ROLLS

Spicy Sausage Egg Rolls image

Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.

Provided by Cherie Szilvagyi

Categories Other Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1 pkg egg roll wrappers
1 lb hot sausage (can use medium)
2 c chinese cabbage or bok choy, sliced fine
1/4 c shredded carrots
1 c bean sprouts (canned or fresh)
1 pinch salt
1 pinch pepper
1 Tbsp soy sauce, dark

Steps:

1. In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.

SAUSAGE EGG ROLLS

Sausage Egg Rolls image

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it's a breeze to put together. Serve it with your favorite brand of sweet 'n' sour sauce to suit your family's taste.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 egg rolls.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons plus 1-1/2 teaspoons chopped onion
1/2 teaspoon minced garlic
3-3/4 cups coleslaw mix
1/4 teaspoon pepper
1/8 teaspoon salt
16 egg roll wrappers
Oil for frying
Sweet-and-sour sauce

Steps:

In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts :

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