Spicy Sausage Cheesy Dip Recipes

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

SPICY MELTED CHEESE DIP

Steps:

• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
• Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY

Steps:

• Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
• Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
• Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
• Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
• Enjoy!

SPICY SAUSAGE CHEESE PUFFS

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.