Spicy Sausage Balls Without Bisquick Recipes

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
• Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
• Shape into 1-inch balls and place into the prepared baking dish.
• Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

SPICY SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
• Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
• Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

SPICY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
• Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet in aluminum foil, this will help clean up be a snap.
• Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
• Form into ping pong sized balls and place on prepared cookie sheet.
• Bake for 20-25 minutes until golden brown.
• Move to a paper towel lined plate and allow to drain well.

SAUSAGE BALLS WITHOUT BISQUICK MIX

Steps:

• Preheat oven to 425° F.
• Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
• Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
• The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
• Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
• Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!

SAUSAGE BALLS WITHOUT BISQUICK RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Line a baking sheet with parchment paper and set aside.
• In a large bowl combine the flour and salt.
• Cut in the cream cheese and the shortening into the flour until it is crumbly.
• Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
• Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
• Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 400 degrees.
• Add all ingredients for the sausage balls to a large bowl. Use your hands to mix until well-combined. It takes a bit of mixing to accomplish this but eventually you'll have one uniform mixture.
• Roll the sausage mix into 1-inch balls and place them onto greased baking sheets.
• Bake for 20 minutes.
• While they bake,, combine the Coca-Cola and the brown sugar in a small saucepan and heat over medium heat, stirring continuously.
• Whisk in the corn starch. Increase the heat to medium-high to bring the mixture to a light bubble, then decrease the heat to medium-low. Stir occasionally.
• Remove the sausage from the oven and ensure that they area lightly browned. Bake up to five additional minutes if needed.
• Add the sausage balls to the Coca-Cola glaze in batches, ensuring that they are well-coated on all sides. Place onto a serving dish as you coat them.
• Insert toothpicks for serving and sprinkle with freshly chopped parsley. Enjoy!
• TIP: These can be immediately transferred to a Crock Pot and can be kept warm on low. You can also refrigerate them overnight and pop them into a Crock Pot on low the next day!