Spicy Sausage Apple Overnight Casserole Recipes

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SAUSAGE APPLE OVERNIGHT BREAKFAST CASSEROLE



Sausage Apple Overnight Breakfast Casserole image

Provided by Laura

Number Of Ingredients 10

1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
6 cups bread cubed into ¾-inch pieces
10 eggs
3 cups milk
1 teaspoon vanilla
2 large granny smith apples, peeled and chopped
2 Tbsp sugar
1 tsp ground cinnamon
2 cups shredded cheddar cheese, divided
maple syrup, if desired

Steps:

  • Brown sausage in a skillet until cooked; drain.
  • In a large bowl, whisk together eggs, milk and vanilla until well blended.
  • In another bowl, mix apples, sugar and cinnamon together until well coated.
  • In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
  • Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
  • Place in fridge and refrigerate overnight.
  • In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.

SAUSAGE AND APPLE QUINOA CASSEROLE



Sausage and Apple Quinoa Casserole image

Thanks to your pressure cooker, you don't need a 13x9-in. pan to make a delicious casserole anymore. And a few flavorful add-ins make it so you don't need a long ingredient list either. -Brenna Norby, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon olive oil
1 package (14 ounces) smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 small onion, chopped
1 cup chicken broth
1 cup apple cider or juice
1/4 teaspoon salt
1 package (16 ounces) frozen cut kale or frozen chopped spinach
1 cup quinoa, rinsed
1 medium apple, chopped
1/4 cup chopped pecans
1/4 cup dried cranberries
1 teaspoon dried sage leaves

Steps:

  • Select sauté setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir sausage, adding onion after 5 minutes, until sausage is browned and onion crisp-tender, about 5 more minutes. Remove and keep warm. Add broth, cider and salt to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Stir in kale, quinoa and the sausage mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Stir in remaining ingredients; cover and let stand 5 minutes.

Nutrition Facts : Calories 443 calories, Fat 29g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 15g protein.

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