Spicy Sausage And Vegetable Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE SAUSAGE STRATA



Veggie Sausage Strata image

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. -Dorothy Erickson, Blue Eye, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13

2 pounds bulk Italian sausage
2 medium green peppers, coarsely chopped
1 medium onion, chopped
8 large eggs
2 cups whole milk
2 teaspoons salt
2 teaspoons white pepper
2 teaspoons ground mustard
12 slices bread, cut into 1/2-inch pieces
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. Meanwhile, in a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini. , Transfer mixture to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 40-45 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 501 calories, Fat 34g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1236mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

EASY SAUSAGE STRATA



Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

SPICY SAUSAGE-VEGETABLE STRATA



Spicy Sausage-Vegetable Strata image

Some like it hot! This colorful medley of baked vegetables, eggs and cheese uses spicy sausage to really turn up the heat.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 8

Number Of Ingredients 9

1 pound bulk hot or spicy pork sausage
1 medium onion, chopped (1/2 cup)
1 loaf (about 10 inches) French bread, cut into 3/4-inch slices
1/2 cup roasted red bell peppers, from 7-ounce jar, cut into 1/4-inch strips
2 medium zucchini, thinly sliced (2 cups)
6 eggs
3/4 cup ricotta cheese
2 cups milk
1/2 cup grated Parmesan cheese

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain well.
  • Arrange bread slices in ungreased rectangular baking dish, 11x7x1 1/2 inches, cutting to fit if necessary. Spread sausage mixture over bread. Top with bell peppers and zucchini.
  • Beat eggs and ricotta cheese in medium bowl, using fork, until blended. Stir in milk. Pour over mixture in baking dish. Sprinkle with Parmesan cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • About 1 hour before serving, heat oven to 350°F. Uncover and bake 45 to 55 minutes or until top is puffed and center is set. Serve immediately.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 200 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg

THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA



The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 box or bag organic chopped frozen spinach
1 tablespoon EVOO
12 ounces bulk spicy breakfast sausage
2 tablespoons butter
1 onion, finely chopped
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
Freshly grated nutmeg
1/2 pound stale white or French bread, cubed (7 to 8 cups)
12 eggs
2 cups milk or half-and-half
1/4 cup Dijon mustard
2 cups shredded caciocavallo cheese or Parmigiano-Reggiano

Steps:

  • Defrost the spinach in the microwave, and then wring out any excess liquid.
  • Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
  • Arrange half of the bread in a casserole dish.
  • Whisk the eggs with the milk, Dijon and some salt and pepper.
  • Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
  • Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
  • Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.

SPICY STRATA



Spicy Strata image

Provided by Aida Mollenkamp

Categories     main-dish

Time 13h10m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
6 medium scallions, ends trimmed and thinly sliced (about 1 cup)
8 ounces asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
6 large eggs
1 1/2 cups half-and-half
1 teaspoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
1/2 pound loaf ciabatta or French bread, sliced 3/4-inch thick
1 1/2 cups shredded Jack cheese (about 4 ounces)
1/2 cup pickled jalapenos, rinsed and coarsely chopped
1/2 cup chopped fresh cilantro leaves, plus more for garnish
Sour cream, for garnish
Avocado, for garnish

Steps:

  • Butter 8-by-8-inch baking dish and set aside. Heat butter over medium heat. When it foams, add scallions, and cook until just softened, about 1 minute. Add asparagus and cook until bright green and beginning to soften, about 2 minutes; remove from heat.
  • Whisk eggs, half-and-half, salt, cumin, and pepper in a large bowl until evenly combined. Arrange half of the bread in bottom of prepared dish. Sprinkle with 1/2 cup of the cheese and half each of jalapenos, cilantro, and asparagus mixture. Pour over half of egg mixture. Repeat layering with remaining bread, another 1/2 cup of the cheese, and remaining chilies, cilantro and asparagus mixture. Pour remaining egg mixture over top.
  • Sprinkle strata with another 1/4 cup of the cheese and push to ensure bread is submerged in egg custard. Cover with plastic wrap, put a plate and a 1-pound weight on top (a large can of tomatoes or rice in a re-sealable plastic bag works well), place in refrigerator for 1 to 12 hours.
  • When ready to bake, heat oven to 325 degrees F and arrange rack in the middle. Let strata sit at room temperature while oven heats, at least 20 minutes.
  • Sprinkle strata with remaining 1/4 cup of the cheese and bake until puffed and edges pull away slightly, about 40 to 45 minutes. Cool for at least 5 minutes before serving. Serve with some cilantro, sour cream, and avocado, as desired.

VEGETABLE STRATA



Vegetable Strata image

Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.

Provided by Food Network Kitchen

Time 9h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Unsalted butter, at room temperature, for the baking dish
2 tablespoons olive oil
12 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
1 1/2 cups bite-size broccoli florets
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf rustic Italian bread, preferably stale, crusts removed, cut into 1-inch cubes (about 6 cups)
2 cups shredded Monterey Jack cheese
1/4 cup thinly sliced scallions
2 plum tomatoes, seeded and chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
  • Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
  • Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

SPICY SAUSAGE AND VEGETABLE STRATA



Spicy Sausage and Vegetable Strata image

This makes a nice Saturday breakfast or brunch dish. And for those who like breakfast dishes for dinner this is great. I like to serve it for breakfast on Holiday mornings, because it has to refrigerate overnight before you bake it. Note: time does not include refrigeration.

Provided by Chef Buggsy Mate

Categories     Breakfast

Time 2h

Yield 1 strata, 10-12 serving(s)

Number Of Ingredients 14

2 lbs bulk hot Italian sausages
1 medium red bell pepper, coarsely chopped
1 medium onion, chopped
8 eggs
2 cups milk
2 teaspoons salt
1 tablespoon ground pepper
2 teaspoons ground mustard
12 slices bread, cut into 1/2 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1 medium zucchini, sliced thin
1 cup sliced mushrooms

Steps:

  • In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink.
  • Carefully drain off extra grease.
  • In a large bowl, whisk eggs, milk, salt, pepper, and mustard.
  • Stir in remaining ingredients.
  • Transfer to a greased 9x13 inch pan.
  • Cover with aluminum foil and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking; keeping the foil on.
  • Bake at 350 degrees 40 minutes.
  • Uncover and bake 40 to 45 minutes longer or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 679.1, Fat 48.9, SaturatedFat 21.4, Cholesterol 267.9, Sodium 1565.8, Carbohydrate 24.1, Fiber 2.5, Sugar 3.6, Protein 35.1

More about "spicy sausage and vegetable strata recipes"

RED PEPPER AND SAUSAGE BREAKFAST STRATA - THE …
Oct 8, 2020 Sausage Choices: Use your preferred sausage – mild, medium, spicy, or even breakfast sausage or chorizo. Vegetable Substitutes: Swap red …
From thedeliciousspoon.com
  • Preheat the oven to 250 F. Cube the bread and place on the baking sheet evenly leaving some space between the pieces for the heat to circulate. Bake for about 10-15 minutes or until bread is dried. You do not want the bread to brown. Remove from the oven and let cool.
  • Preheat the oven to 350 F. Remove the outside casings from 2 Italian sausages. Place in a pan over medium-high heat and cook the sausage until it is no longer pink breaking it into small crumble-like pieces while cooking. Transfer the sausage to a bowl.
  • Add a 1/2 cup of diced onions and 1 1/2 cups of sliced red pepper and saute until both are softened and the onions are translucent. You shouldn't need to add any oil to the pan because there will be a little fat remaining from the cooked sausage but if you do a tsp or two of olive oil will do.
  • Add the dried bread cubes, sausage, red peppers, onions as well as 2 cups of shredded Fontina cheese and mix until combined. Then add the mixture to the 9 X 11 greased casserole dish.


CHEESY SAUSAGE-STUFFED SPAGHETTI SQUASH - WELL SEASONED STUDIO
22 hours ago Heat remaining 2 Tbsp olive oil in a large skillet over medium-high heat. When hot, add 1 lb Italian sausage to the pan. Use a spatula to help break up the sausage into small …
From wellseasonedstudio.com


VEGETARIAN CHEESE STRATA - THE ENDLESS MEAL
Mar 15, 2023 Here's everything you need to make this vegetarian cheese strata recipe: Red onion + garlic sauteed in olive oil – the flavor of onion and garlic pairs so well with cheese and bread.; Kale – curly kale is what we use in the …
From theendlessmeal.com


ONE-POT CAJUN SAUSAGE PASTA RECIPE: A FLAVOR EXPLOSION IN EVERY …
Add the Sausage Back In: Stir the cooked sausage back into the pot. Mix everything until well combined and heated through. Serve and Garnish: Spoon the creamy pasta into bowls and …
From momloveshome.net


SMOKED SAUSAGE ORZO - DELICIOUSLY SEASONED
Ingredients. Orzo: Orzo is the starchy base for this recipe.It’s a small, rice-like pasta with a neutral flavor perfect for this dish. Smoked Sausage: Smoked sausage adds meaty, smoky flavor to …
From deliciouslyseasoned.com


ONE-PAN SPICY SAUSAGE WITH CANNELLINI BEANS AND KALE FOR TWO
Uncover and, using paring knife, pierce each sausage in 8 to 10 spots to release fat and juices. Continue to cook, uncovered, moving sausages as necessary, until dark fond forms on bottom …
From americastestkitchen.com


SAUSAGE, VEGETABLE AND CHEESE STRATA RECIPE - LIFEMADEDELICIOUS.CA
Mar 2, 2015 Break each bread slice into 4 pieces. Layer sausage, vegetables and bread in pan. Beat eggs, milk, mustard, salt and pepper with hand beater or wire whisk until blended; pour …
From lifemadedelicious.ca


ROOT VEGETABLES WITH SPICY ITALIAN SAUSAGES - FOOD …
Stir, letting the stock reduce a little, and allow the vegetables to finish cooking, 5 to 7 minutes. Meanwhile, mix the sour cream, hot sauce and lemon juice together in a small bowl. Set aside.
From foodnetwork.com


STRATA WITH SPICY ITALIAN SAUSAGE, GRUYERE, SPINACH, AND SHALLOTS
Jul 20, 2015 Butter a 9 by 13-inch decorative baking dish. Pour 1/2 of the egg/milk/bread mixture in the dish, and then sprinkle 1 cup cheese, half of the spinach, onions, and sausage on top of …
From simplysuzannes.blogspot.com


THE BEST VEGETABLE STRATA RECIPE - UNICORNS IN THE …
Oct 13, 2017 And then you can add vegetables or meat, such as sausage to the strata. I would say it’s like a savory bread pudding. ... Notes and tips for this vegetable strata recipe: ... The Best Pumpkin Bread Pudding Recipe; Sweet …
From unicornsinthekitchen.com


SAUSAGE STRATA - SPOON FORK BACON
Dec 19, 2023 Breakfast foods are some of our favorite foods and our Sausage Strata recipe is hard to beat! This super simple strata is so comforting, delicious and can feed between 8 and 10 people! ... Protein alternatives: crumbled …
From spoonforkbacon.com


SAUSAGE STRATA WITH SPINACH AND SWISS CHEESE
Jan 23, 2018 This Sausage Strata with Spinach and Swiss Cheese is made a bit more dinner friendly by throwing in some extra savoury vegetables and hearty turkey sausage. Sausage strata is like if holiday stuffing and quiche had a love …
From abbeyskitchen.com


SAUSAGE-KALE STRATA RECIPE - SOUTHERN LIVING
Sep 24, 2023 Heat oil in a 10-inch cast-iron skillet over medium-high. Add sausage; cook, stirring frequently and breaking up meat into small pieces, until sausage begins to brown, 4 to 6 minutes. Add onion, and cook over medium …
From southernliving.com


25+ CLASSIC ITALIAN SAUSAGE SOUPS RECIPES TO WARM YOUR SOUL
Sep 16, 2024 25+ Classic Italian Sausage Soups Recipes to Warm Your Soul. ... The blend of spices and vegetables creates a comforting and satisfying dish that’s perfect for a chilly day. …
From chefsbliss.com


ONE-PAN SPICY SAUSAGE WITH CANNELLINI BEANS AND KALE
Uncover and, using paring knife, pierce each sausage in 8 to 10 spots to release fat and juices. Continue to cook, uncovered, moving sausages as necessary, until dark fond forms on bottom …
From americastestkitchen.com


SAVORY VEGETABLE STRATA - SUPPER WITH MICHELLE
Jan 23, 2015 Place the bread cubes, mozzarella cheese, red bell peppers, mushrooms, and scallions in a large mixing bowl and pour in the egg mixture and lightly fold it in with your bread.
From supperwithmichelle.com


ONE-PAN CREAMY SAUSAGE GNOCCHI - SIMPLE HOME EDIT
1 day ago Heat the olive oil in a large, deep, heavy-based pan over medium–high heat. Add the sausages (with the casings removed) to the pan. Use a wooden spoon to break up the …
From simplehomeedit.com


CHEDDAR, VEGETABLE AND SAUSAGE STRATA RECIPE | BON …
Nov 9, 2008 Preparation. Step 1. Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces.
From bonappetit.com


SAUSAGE AND VEGGIES SKILLET - 30 MINUTE, ONE-PAN MEAL
Jun 26, 2022 Sausage and vegetables - a perfect combination! This recipe is a simple 30-minute, one-pan dinner that tastes like a dish from a fine dining restaurant! There are only 5 basic ingredients (excluding olive oil and …
From juliasalbum.com


VEGAN CREAMY SAUSAGE POTATO AND KALE SOUP - THE VIET VEGAN
3 days ago In a large pot, brown the sliced sausages with about 1 tbsp of vegetable oil. Once browned, remove from pot and set aside. 4 plant-based sausages, 2 tbsp vegetable oil or plant …
From thevietvegan.com


STRATA WITH SAUSAGE AND GREENS RECIPE ON FOOD52
Dec 10, 2013 Directions. Generously butter a 3-quart baking dish and set aside. Heat the olive oil in a large, heavy sauté pan over medium heat and add the sausages.
From food52.com


JUST 31 REALLY GOOD RECIPES FOR EVERY DAY OF DECEMBER, FROM …
1 day ago A simple baked cod gets paired with a bright and slightly spicy tapenade in this super quick dish (seriously, the fish only takes 10 minutes in the oven!). ... This one is loaded with …
From buzzfeed.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #vegetables     #holiday-event     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #brunch     #4-hours-or-less

Related Search