Spicy Sausage Alfredo Recipes

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• Cook fettuccine per package directions al dente.
• While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
• Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
• Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
• Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
• Garnish with grated Parmigiana.
• Enjoy!

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• In a large pot with boiling salted water cook fettuccini until al dente. Drain.
• In a large skillet cook sausage until brown. Drain and set aside.
• To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
• Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
• Serve immediately as sauce will separate upon cooling.

HILLSHIRE FARM® SAUSAGE ALFREDO

Steps:

• Prepare pasta according to package directions; drain and set aside.
• Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

SMOKED SAUSAGE CAJUN ALFREDO

Steps:

• Prepare pasta according to package directions; drain and set aside.
• Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
• Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

SPICY ALFREDO

Steps:

• Bring a large pot of water to boil and cook pasta according to box directions for al dente.
• Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
• Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
• Stir in Parmesan cheese and cayenne until smooth and thick. Stir in drained cooked pasta.

SPICY SAUSAGE ALFREDO

Steps:

• heat oil in large skillet; add sausage cook on med high.
• while sausage is cooking, start pasta water
• chop onions and peppers into 1/4 inch slices set aside.
• when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
• when pasta water is done add pasta cook until al dente.
• drain pasta water; reserve 1 cup of the water to thin sauce.
• in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
• add 1/4 cup Red Hot sauce alredo; stir until mixed.
• pour pasta into skillet with sausage pepper mix.
• pour alfredo sauce mixture into the skillet and toss togther.
• add pasta water to thin sauce (if preferred).garnish with parmesan and serve.

SPICY SAUSAGE & CHICKEN ALFREDO

Steps:

• Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
• Saute Sweet Onion, Peppers In Olive Oil until soft.
• Add Chicken and Sasage to pan and brown.
• Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
• Add Parmesean Cheese to tase.
• Add Sour Cream to taste if too spicy.