Spicy Sardine Dip Recipes

SARDINE DIP

Sardine Dip image

Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!

Provided by Belgian Foodie

Time 5m

Number Of Ingredients 5

Ingredients

210 g sardines (2 cans of 105 g / 3.5 oz each)
200 g cream cheese
1 shallot
1/3 lemon lemon juice (start with this and add more at the end if you like)
parsley (to decorate on top)

Steps:

Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl.
Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper.
Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots).
Put the dip into a clean bowl, if necessary. Decorate the top with the parsley and the rest of the shallots. Serve with bread/ crackers, fresh vegetables, etc.
Bon appétit!

Nutrition Facts : Calories 255 kcal, Carbohydrate 4 g, Protein 12 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 112 mg, Sodium 307 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

SARDINE "TONNATO" SPREAD

Sardine

Categories Condiment/Spread Fish No-Cook Quick & Easy Mayonnaise Parsley Capers Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

Mash together all ingredients in a bowl with a fork until combined well.

SPICY SARDINE DIP

Spicy Sardine Dip image

A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!

Provided by MrsKnox2016

Categories Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces sardines
2 -4 tablespoons mayonnaise (or miracle whip, start with 2 tbs and test for desired consistency)
1 teaspoon mustard
1 tablespoon hot sauce
cracker

Steps:

Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
Add mayo, mustard and hot sauce and combine well.
Serve immediately with crackers.
**If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
**Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.

Nutrition Facts : Calories 318.4, Fat 19.7, SaturatedFat 2.3, Cholesterol 124.6, Sodium 2133.5, Carbohydrate 10.3, Fiber 4.1, Sugar 2.1, Protein 26.6

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