Spicy Salsa Muffins Recipes
MOM'S TEX MEX CORNBREAD MUFFINS
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.
Provided by Pepper Monkey
Categories Breads
Time 35m
Yield 1 8x8 Pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Grease muffin pan with cooking spray.
- Mix egg, milk, cornmeal and oil together in a bowl.
- Fold in 1 1/2 cup cheese and salsa.
- Add hot sauce for a spicier muffin.
- Bake at 450 for 20-25 minutes.
- During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
- Remove from oven and let cool for 5 minutes before serving.
SPICY CORNBREAD MUFFINS
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
- Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
- Cool for 10 minutes in the pan, then remove and serve warm.
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