Spicy Salsa Mexicana Recipes
MEXICAN SALSA RECIPE
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top with salsa.
Provided by Douglas Cullen
Categories Salsa
Time 15m
Number Of Ingredients 7
Steps:
- Heat a large skillet or comal on high
- Place all of the vegetables except the cilantro in the pan or on the comal
- Allow the vegetables to char turning once
- Once the ingredients are well charred put them on a plate and allow them to cool
- Add all of the ingredients to the blender including the cilantro, lime juice, and salt
- Blend until all of the ingredients are just incorporated. Do not over blend
Nutrition Facts : ServingSize 1 /2 cup, Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 393 mg, Fiber 1 g, Sugar 3 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
AUTHENTIC MEXICAN SALSA VERDE
This is the most delicious salsa verde recipe ever and it is easy to make.
Provided by Charbel Barker
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
- After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
- Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
- If you want a thinner consistency, add a small amount of water.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sugar 1 g, ServingSize 1 serving
SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
SPICY SALSA MEXICANA
Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!
Provided by Abel Cabrera
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
- Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 0.8 g
More about "spicy salsa mexicana recipes"
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN HOT ...
From mexicoinmykitchen.com
Estimated Reading Time 5 mins
- In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
- In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
SPICY MEXICAN SALSA RECIPE - TOMATO SALSA RECIPE BY ...
From archanaskitchen.com
4.9/5 (7.8K)Total Time 35 minsCuisine Mexican
AUTHENTIC MEXICAN SPICY SALSA RECIPE | TEMPS D'UN CAFé
From tempsduncafe.com
Estimated Reading Time 5 mins
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 7 mins
SUPER SPICY SALSA WITH PUYA AND ÁRBOL PEPPERS | MEXICAN ...
From mexicoinmykitchen.com
Estimated Reading Time 3 mins
- In an ungreased skillet, toast the peppers over a medium heat. This will be a very fast process since the peppers’ skin burns easily, and that gives them an unpleasant bitter taste, so be sure to turn them and roast the peppers without burning them. About 1 minute.
- Place peppers in a small saucepan and cover with water. Cook until soft over a medium-high heat. About 10 minutes.
- Once the peppers and garlic have cooled, place them in a blender with 1/4 cup of the cooking water. Process until you have a very smooth sauce and season with salt. This salsa keeps well for several days, and just a few drops are enough to add spiciness to your meals.
HOMEMADE SALSA MEXICANA - RECIPE BY MUY DELISH
From muydelish.com
Estimated Reading Time 4 mins
- Cover with cold water and bring to a boil over medium heat. Lower the heat to a simmer and cook until the chiles and onions begin to soften. About 5 minutes
MEXICAN SPICY SALSA RECIPE | APPETIZER AND SNACK RECIPES ...
From kfoods.com
- To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
- Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions and oil. Process until mixed.
- This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
- At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavors will intensify.
MEXICAN RESTAURANT SALSA RECIPE
From mexicanfoodjournal.com
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
RECIPES - MOTHERING WITH AMOR
From motheringwithamor.com
MEXICAN SALSA RECIPE - HOW TO MAKE HOT SALSA - YOUTUBE
From youtube.com
SPICY SALSA MEXICANA RECIPE TO TEST YOUR TASTEBUDS
From motheringwithamor.com
SALSA MEXICANA- TFRECIPES
From tfrecipes.com
10+ SPICY SALSA RECIPES | ALLRECIPES
From allrecipes.com
SPICY MEXICAN SALSA RECIPE BY ARCHANA'S KITCHEN - YOUTUBE
From youtube.com
SALSA MEXICANA | BETTER HOMES & GARDENS
From bhg.com
SPICY SALSA MEXICANA RECIPES
From tfrecipes.com
SALSA MEXICANA - BIGOVEN.COM
From bigoven.com
MEXICAN FOOD SALSA RECIPES AT MEXGROCER.COM
From mexgrocer.com
EASY SPICY MEXICAN SALSA "RECETA DE SALSA MEXICANA. - YOUTUBE
From youtube.com
RECIPES > MEXICAN > HOW TO MAKE SALSA MEXICANA
From mobirecipe.com
SPICY MEXICAN SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH TOMATO AND CHILE SALSA (SALSA MEXICANA) | RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love