Spicy Salmon Salad Sandwiches Recipes

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SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

Make and share this Salmon Salad Sandwiches recipe from Food.com.

Provided by mapaklenk

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup nonfat yogurt or 1/4 cup sour cream
2 tablespoons reduced-fat mayonnaise, such as Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
14 ounces water-packed canned red salmon, drained, flaked
1/4 cup chopped red onion
salt
fresh ground pepper
4 leaves green leaf lettuce
8 slices whole grain bread
1 cucumber, peeled and thinly sliced

Steps:

  • Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.

Nutrition Facts : Calories 358.4, Fat 11.9, SaturatedFat 2.4, Cholesterol 46.6, Sodium 744.4, Carbohydrate 29.6, Fiber 4.8, Sugar 6.5, Protein 32.4

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

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