Spicy Salmon Poke Taco Recipes

SPICY SALMON POKE TACO

Spicy Salmon Poke Taco image

These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!

Provided by Amy T.

Categories Asian

Time 50m

Yield 8 Tacos, 8 serving(s)

Number Of Ingredients 18

Ingredients

8 ounces salmon, cut into 1/2-inch cubes (sashimi grade)
1 green onion, chopped 1 tablespoon onion, finely chopped
1 teaspoon toasted sesame seeds
2 tablespoons light soy sauce
1 teaspoon toasted sesame oil
2 teaspoons rice vinegar
1 teaspoon chili sauce (such as Sriracha)
8 wonton wrappers
1/2 cup vegetable oil, for shallow fry
8 ounces lump crabmeat
3 tablespoons japanese mayonnaise
2 teaspoons fresh lemon juice
1 pinch kosher salt
1/4 teaspoon black pepper
2 green onions, chopped
1 large avocado, finely diced
1/4 cup japanese mayonnaise
2 teaspoons chili sauce (such as Srirachachi)

Steps:

To prepare the Spicy Salmon Poke:.
In a medium, whisk together the green onion, onion, sesame seeds, soy sauce, sesame oil, vinegar, and Sriracha. Then, gently toss the salmon in the sauce to coat, refrigerate until ready to use.
To Prepare the Poke Taco:.
In a small skillet, heat 1/4-inch of vegetable oil over medium low heat until oil reaches 350F degree. Slightly fold the wonton to create a 1-inch wide flat bottom. Carefully hold the top corners of the wonton wrapper and fry the bottom for 5 seconds. Then, lay it flat to fry the 2 sides of the wonton wrapper. Use a pair of chopsticks or tongs to keep the "taco" shape open during frying. Fry all sides until golden brown and crispy. Drain on clean kitchen paper towel. Repeat with the remaining wrappers.
In a medium bowl, gently toss crab meat, Japanese Mayo, lemon juice, salt, pepper, and green onion together.
To prepare the spicy Mayo:.
In a small bowl, stir the two ingredients together until well combined. Set aside until ready to use.
To Assemble:.
Place 2 spoonful of crab meat mixture on the bottom of the fried wonton. Top with avocado dices, then spoon the spicy salmon poke over the avocado. Top with Japanese chili threads and micro green for garnish (optional). Drizzle spicy Mayo on top and enjoy!

Nutrition Facts : Calories 274.6, Fat 20.6, SaturatedFat 2.8, Cholesterol 35.3, Sodium 475.3, Carbohydrate 8.8, Fiber 2.6, Sugar 0.7, Protein 14.3

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