Spicy Salmon Melt Recipes

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SPICY SALMON MELT



Spicy Salmon Melt image

A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste.

Provided by Erika Schwab

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 (14.75 ounce) can salmon
1 tablespoon wasabi paste
1 cup mayonnaise
¾ cup chopped sweet pickles
½ pint grape tomatoes, halved
4 French or Italian sandwich rolls, split
4 slices provolone cheese

Steps:

  • Place oven rack in topmost position and preheat oven to broil.
  • Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.

Nutrition Facts : Calories 832.2 calories, Carbohydrate 36.7 g, Cholesterol 85.9 mg, Fat 60.5 g, Fiber 1.7 g, Protein 36.3 g, SaturatedFat 13.5 g, Sodium 1411.6 mg, Sugar 7.2 g

SALMON MELTS RECIPE



Salmon Melts Recipe image

Try this twist on the classic tuna melt-a salmon melt recipe-served on English muffins for a kid-friendly meal.

Provided by Jessica Harlan

Categories     Sandwich

Time 19m

Yield 4

Number Of Ingredients 15

For the Salmon Mixture:
2 (5- to 6-ounce) cans salmon, drained
2 stalks celery, minced
2 green onions, white and light green parts, sliced
2 tablespoons diced dill pickle, or 2 tablespoons pickle relish
2 teaspoons pickle juice
1 teaspoon Dijon mustard
3 tablespoons light mayonnaise
1 tablespoon chopped fresh dill
Salt, to taste
Freshly ground black pepper, to taste
Dash hot sauce
For Serving:
4 English muffins, sliced
8 thin slices colby cheese, about 3 ounces total

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine salmon, celery, onions, dill pickle and pickle juice or relish, mustard, mayonnaise, and dill. Season to taste with salt, pepper, and hot sauce.
  • In a toaster oven or broiler, toast the English muffin halves. Arrange toasted muffins cut side up on a baking sheet, and spread about 1/4 cup salmon salad mixture over each one. Top each with a slice of cheese.
  • Place salmon melts in an oven or toaster oven set to broil, and broil until the cheese is melted and bubbling, about 4 minutes. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 523 kcal, Carbohydrate 30 g, Cholesterol 129 mg, Fiber 2 g, Protein 35 g, SaturatedFat 13 g, Sodium 1227 mg, Sugar 13 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g

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