Spicy Salmon And Israeli Couscous Recipes
SPICY SALMON AND ISRAELI COUSCOUS
Tender salmon is served with beautiful Israeli couscous, chickpeas, and spicy harissa for an easy meal that packs a delicious punch.
Provided by Vicky Cassidy
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Place salmon on a baking sheet and drizzle with 1 tablespoon olive oil and Kosher salt. Bake for 12-15 minutes, depending on thickness, until just barely pink.
- In a small saucepan, cook Israeli couscous based on packaging instructions.
- Meanwhile, heat remaining 2 tablespoons olive oil in a medium sized skillet over medium high heat. Add onions and cook until translucent. Stir in chickpeas, turmeric, cumin, cinnamon, paprika, and salt. Toss everything to coat, then stir in baby kale. Cook until kale has wilted, about 3-4 minutes. Remove from heat, stir in raisins and lemon juice. Adjust seasoning to taste.
- To plate, divide couscous and chickpea mixture among four plates. Top with salmon and drizzle with harissa.
More about "spicy salmon and israeli couscous recipes"
SALMON WITH TOASTED ISRAELI COUSCOUS RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (4)Total Time 30 minsCategory Diabetic Salmon RecipesCalories 413 per serving
- Heat oil in a large nonstick skillet over medium heat. Add couscous, bell pepper, pistachios, shallot and 1/4 teaspoon salt. Cook, stirring frequently, until the couscous is lightly toasted, about 5 minutes. Stir in water. Cover and cook, stirring occasionally, for 5 minutes. Stir in 1 tablespoon each parsley and oregano.
- Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt. Place the salmon on top of the couscous, reduce the heat to medium-low, cover and cook until the salmon is cooked through and the water is absorbed, 5 to 7 minutes.
HARISSA-SPICED SALMON WITH ISRAELI COUSCOUS - FOOD & WINE
From foodandwine.com
4/5 (2)Total Time 50 mins
- Preheat the oven to 400°. Bring a medium saucepan of water to a boil. Add the couscous and a pinch of salt and cook, stirring, until al dente, 10 minutes. Drain well; let cool.
- In a bowl, toss the couscous with 1/2 cup of the chives, the mint, parsley, lemon juice and oil. Season with salt and pepper.
- Gently curl the salmon over the edge of a ceramic baking dish, skin side up. Make 5 or 6 slashes in the fillet about 1/2 inch deep. In a bowl, whisk the harissa, agave and the remaining chives. Rub all over the salmon and in the slashes; season with salt and pepper.
- Transfer the fish, skin side up, to a foil-lined baking sheet. Roast for 8 minutes, until barely cooked. Turn on the broiler and broil for 3 to 5 minutes, until nearly cooked through and the skin is crisp. Cut the salmon into 4 pieces and serve with the couscous.
SPICY SALMON WITH ISRAELI COUSCOUS & CHICKPEAS
From food52.com
Reviews 5Category EntreeServings 4
SALMON WITH TOASTED ISRAELI COUSCOUS RECIPE - WEBMD
From webmd.com
CHARRED SALMON WITH LEMON HERB ISRAELI COUSCOUS
From myjewishlearning.com
SEARED SALMON WITH ISRAELI COUSCOUS RECIPE - REAL SIMPLE
From realsimple.com
SPICY SALMON WITH ISRAELI COUSCOUS AND CHICKPEAS
From thingsimadetoday.com
26 SIMPLE AND TASTY COUSCOUS RECIPES - WHIMSY & SPICE
From whimsyandspice.com
25 HEALTHY COUSCOUS RECIPE IDEAS - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
HARISSA SALMON WITH HERBY COUSCOUS - EASY PEASY FOODIE
From easypeasyfoodie.com
HARISSA SALMON WITH ISRAELI COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SALMON AND ISRAELI COUSCOUS (HONEST COOKING)
From pinterest.ca
SPICY SALMON AND ISRAELI COUSCOUS RECIPES
From tfrecipes.com
SPICY SALMON WITH ISRAELI COUSCOUS & CHICKPEAS RECIPE ON FOOD52
From headtopics.com
SPICY SALMON WITH ISRAELI COUSCOUS AND CHICKPEAS - THINGS I MADE …
From pinterest.com
SPICY PEARL/ISRAELI COUSCOUS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY SALMON AND ISRAELI COUSCOUS | RECIPE | SPICY SALMON, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love